Crafted by a Michelin-trained chef, our luxury lemon cakes bring the vibrant essence of Sicilian citrus to London and Surrey—freshly baked to order, handcrafted with silky Swiss meringue buttercream, and delivered straight to your door. Each cake balances the bright, zesty tang of real lemons with the perfect touch of sweetness, ensuring every bite is fresh, fragrant, and utterly refined.
From the classic comfort of Lemon Drizzle Cake to the playful indulgence of Lemon Meringue Pie Cake, each creation is expertly crafted to be as stunning as it is delicious. For something extra special, our Lemon Sunshine Cake is pure golden joy, while the Lemon Raspberry Vintage Cake adds a delicate berry twist. Seeking sophistication? The Earl Grey & Lemon Cake offers a fragrant, tea-infused delight.
Perfect for celebrations, afternoon teas, or an indulgent treat, our handmade lemon cakes redefine citrus perfection—available for delivery across London and Surrey with complimentary delivery.
Our lemon cakes are crafted by a Michelin-trained chef using real Sicilian lemons for an unparalleled citrus flavour. Each cake is baked to order, layered with our signature silky Swiss meringue buttercream, and balanced to perfection—delivering a refined, tangy, and deeply fragrant experience. Unlike mass-produced cakes, ours are handmade from scratch with no artificial preservatives and a focus on quality ingredients.
Absolutely. We use fresh Sicilian lemons, both in the sponge and buttercream, to achieve a natural zestiness that artificial flavourings simply can't replicate. The balance of real lemon juice, zest, and essential oils creates a vibrant citrus profile that’s as fresh as it is indulgent.
No, we never use artificial flavourings or preservatives in our lemon cakes. The bright, tangy flavour comes purely from real lemons, and we use natural ingredients to enhance their depth—ensuring a fresh, clean citrus taste in every bite.
Yes! We have unique flavour pairings like our Lemon Raspberry Vintage Cake, which combines bright citrus with juicy raspberries, and our Earl Grey & Lemon Cake, which infuses fragrant bergamot for a sophisticated twist. These pairings elevate the citrus notes and create an unforgettable depth of flavour.
Our lemon cakes are best enjoyed within three days of delivery. Thanks to the natural acidity of lemons, they stay moist and fresh longer than many other cakes. Store at room temperature in an airtight container for the best texture and flavour.
No, unless absolutely necessary. Refrigeration can dry out sponge cakes and dull their flavours. If storing for a longer period, keep the cake in an airtight container at a cool, dry room temperature. If you must refrigerate, allow it to come back to room temperature for at least 3 hours before serving for the best texture.
Yes! Our lemon cakes freeze beautifully. Wrap the cake (or slices) tightly in cling film and place in an airtight container. It will stay fresh for up to three months. To enjoy, defrost at room temperature for several hours before serving.
All our cakes are handcrafted to order and delivered across London and Surrey within two working days. Need it sooner? We offer next-day delivery—just WhatsApp us to check availability.
Each cake is carefully packaged to protect its intricate finish and preserve delicate flavours during transit. Our premium delivery service ensures your cake arrives gift-ready, whether for a birthday, wedding, or special occasion.
We bake everything fresh using the finest ingredients. For best taste, allow your cake to reach room temperature for three hours before serving.
Complimentary delivery is included for all local orders placed online.
