There are cakes, and then there are moments—crafted with precision, layered with heritage, and finished with artistry. For over a decade, we have pursued the quiet perfection of cake-making, honouring tradition while embracing modern craftsmanship. Each piece, handcrafted in London and Farnham, Surrey, is an invitation to indulge in something rare.
At the heart of our craft lies a singular pursuit: mastery. Trained at the esteemed École Grégoire Ferrandi in Paris and mentored by Michelin-starred chefs, Reshmi Bennett honed her skills in the precise and unyielding discipline of haute pâtisserie. Returning to London, she brought with her an uncompromising dedication to refinement—a philosophy that has shaped every creation since.
Perfection is a balance, not an excess. The meticulous refinement of our signature sponge—light, airy, and paired with silk-smooth buttercream—was designed to honour flavour, not overpower it. Each element is considered, ensuring that every cake is as elegant as it is indulgent.
To craft something truly remarkable, every detail must be considered. We source Bourbon vanilla from Madagascar’s sun-drenched orchids, Grand Cru Belgian chocolate chosen for its velvety depth, and Sicilian pistachios harvested at their peak. It is not excess that defines indulgence, but balance—each flavour, each texture, each element in quiet harmony.
Discretion is the hallmark of true prestige. Over the years, our cakes have been chosen for moments of quiet grandeur and celebration, gracing the tables of those who seek something rare.
"London's Best Cakes" — Vogue, TimeOut, Evening Standard
From heritage brands to global icons, we have crafted cakes for Selfridges, BBC, Prada, Gucci, Meta, Warner Bros., Garnier, and some of the world's most recognisable names.
Selfridges, London
Our journey began in London, where we built a reputation for crafting exquisite cakes, earning the trust of generations. As demand grew, we expanded into Surrey, where our state-of-the-art bakery in Farnham allows us to continue our tradition of excellence. Today, we craft cakes in both London and Surrey, serving those who seek the finest in celebration.
Some experiences cannot be replicated. A cake is more than a dessert—it is a moment suspended in time, fleeting yet unforgettable. In every tier, every delicate layer, and every detail lies a story of precision, heritage, and artistry. We simply invite you to taste it.