London bakery · Michelin-trained pastry chef
Each cake is made to order in our London bakery and prepared by a Michelin-trained pastry chef using Valrhona chocolate, Madagascan vanilla and organic British free-range eggs. It is then hand-delivered across London and Surrey by our own team, arriving as it should.
At Anges de Sucre, baking science meets artistic design. Founded by classically trained pâtissière R. Bennett, our London bakery has been crafting luxury cakes since 2011. Celebrated by Selfridges, Vogue, and BBC, our bespoke creations combine Michelin-starred expertise with the finest ingredients to create unforgettable moments.
Every cake is meticulously handcrafted in London and delivered with care across the city and Surrey, ensuring an exceptional personalised experience for every celebration.
