Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Lemon Raspberry Vintage Cake

A bright and beautiful cake. Layers of zesty lemon and raspberry sponge, Swiss meringue buttercream, and intricate swirls of beautiful piping in a vintage style. 

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Press Coverage

Decorations

Decorated with swirls of pink Swiss meringue buttercream.

Sponges

Two fluffy layers of lemon sponge studded with raspberries.

Frosting

Frosted with yellow Swiss meringue buttercream.

    From the Chef

    Picture a leisurely stroll through a charming English garden, where the air is filled with the scent of blooming flowers and citrus trees. Now come back to reality—we're in England, and the probability of that happening is zero-nil considering our great British weather, and there aren't many citrus trees about. But it doesn't mean we can't savour that feeling through flavour. I think I've managed to bottle that serene moment and translate it into this cake.

    Feel uplifted instantly when looking, smelling, and tasting this deliciously zesty Lemon Raspberry Vintage Cake.

    What sets this cake apart is the delicious blend of zesty lemon and tart raspberries nestled within fluffy sponge layers. It's sweet and sour perfection. The intricate swirls of our silky Swiss meringue buttercream are hand-piped in a vintage style, showcasing artisanal craftsmanship that pays homage to timeless elegance.

    Perfect for sophisticated afternoon teas, intimate garden weddings, or as a delightful surprise for someone who appreciates the finer things in life. It's also an excellent choice for book club gatherings or art soirees seeking a touch of classic charm.

    Don't miss the opportunity to experience this exclusive creation crafted with the finest ingredients and unparalleled attention to detail. That idyllic English garden walk might not be within reach, but this cake is.

    Lemon Raspberry Sponge: Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, raspberries, salt. 

    Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

    *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

    Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

     

    Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

    Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

    Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

    • 1 Tier -  6 inch - Serves 8
    • 1 Tier - 8 inch -  Serves 14
    • 1 Tier - 10 inch   Serves 21
    • 1 Tier -  12 inch - Serves 28
    • 2 Tier - 6 & 8 inch -Serves 22
    • 2 Tier - 8 & 10 inch - Serves 35
    • 2 Tier - 10 & 12 inch - Serves 49
    • 3 Tier - 6, 8 & 10 inch - Serves 43
    • 3 Tier - 8, 10 & 12 inch - Serves 63
    • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

    🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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    • Lemon

    Choose the Finest: Anges de Sucre's Lemon Raspberry Vintage Cake

    Perfect for Every Celebration

    Perfect for Every Celebration

    Whether it's a birthday, anniversary, or a special treat, our Lemon Raspberry Vintage Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

    Whether it's a birthday, anniversary, or a special treat, our Lemon Raspberry Vintage Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

    Easy Ordering & Reliable Delivery

    Easy Ordering & Reliable Delivery

    Simple Online Ordering: Place your order securely through our website.

    Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

    Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

    Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

    Simple Online Ordering: Place your order securely through our website.

    Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

    Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

    Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

    FAQs

    To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

    We can accommodate vegan,
    gluten-free, or nut-free requests by getting in touch.

    Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
    it and bring it to room temperature at least one hour before serving.

    Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

    Join the Elite Circle of Anges de Sucre Patrons

    Indulge in our Lemon Raspberry Vintage Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

    Join the Elite Circle of Anges de Sucre Patrons

    Indulge in our Lemon Raspberry Vintage Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

    Contact us with picture of owner

    Our Commitment to Excellence

    Our Commitment to Excellence

    At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

    • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
    • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
    • Exceptional Customer Service: Our team is here to assist you every step of the way.

    At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

    • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
    • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
    • Exceptional Customer Service: Our team is here to assist you every step of the way.

    Our Assurance

    We stand behind the unparalleled excellence of our Lemon Raspberry Vintage Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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    A bright and beautiful cake. Layers of zesty lemon and raspberry sponge, Swiss meringue buttercream, and intricate swirls of beautiful piping in a vintage style. 

    Decorations

    Decorated with swirls of pink Swiss meringue buttercream.

    Sponges

    Two fluffy layers of lemon sponge studded with raspberries.

    Frosting

    Frosted with yellow Swiss meringue buttercream.

      From the Chef

      Picture a leisurely stroll through a charming English garden, where the air is filled with the scent of blooming flowers and citrus trees. Now come back to reality—we're in England, and the probability of that happening is zero-nil considering our great British weather, and there aren't many citrus trees about. But it doesn't mean we can't savour that feeling through flavour. I think I've managed to bottle that serene moment and translate it into this cake.

      Feel uplifted instantly when looking, smelling, and tasting this deliciously zesty Lemon Raspberry Vintage Cake.

      What sets this cake apart is the delicious blend of zesty lemon and tart raspberries nestled within fluffy sponge layers. It's sweet and sour perfection. The intricate swirls of our silky Swiss meringue buttercream are hand-piped in a vintage style, showcasing artisanal craftsmanship that pays homage to timeless elegance.

      Perfect for sophisticated afternoon teas, intimate garden weddings, or as a delightful surprise for someone who appreciates the finer things in life. It's also an excellent choice for book club gatherings or art soirees seeking a touch of classic charm.

      Don't miss the opportunity to experience this exclusive creation crafted with the finest ingredients and unparalleled attention to detail. That idyllic English garden walk might not be within reach, but this cake is.

      Lemon Raspberry Sponge: Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, raspberries, salt. 

      Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

      *Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

      Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

       

      Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

      Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

      Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

      • 1 Tier -  6 inch - Serves 8
      • 1 Tier - 8 inch -  Serves 14
      • 1 Tier - 10 inch   Serves 21
      • 1 Tier -  12 inch - Serves 28
      • 2 Tier - 6 & 8 inch -Serves 22
      • 2 Tier - 8 & 10 inch - Serves 35
      • 2 Tier - 10 & 12 inch - Serves 49
      • 3 Tier - 6, 8 & 10 inch - Serves 43
      • 3 Tier - 8, 10 & 12 inch - Serves 63
      • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

      🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.