Bakery & Dessert Consultancy Services by Expert Pastry Chef Reshmi Bennett

Step into the sweet world of Anges de Sucre with me, Reshmi Bennett. I'm here to help your bakery or dessert business create stunning, mouth-watering desserts that your customers will rave about.

With years of experience, Michelin-starred training, and a passion for patisserie, I can guide your business in creating cakes, patisserie, and desserts that stand out in a competitive market. Whether it's recipe creation or a complete menu revamp, my consultancy services will help elevate your offerings.

Why Choose Our Bakery Consultancy Services?

As an experienced pastry chef consultant, I bring a blend of creativity, industry knowledge, and hands-on training to help you build a successful and profitable dessert business.

About Pastry Chef Consultant Reshmi Bennett

I trained in French cuisine at the École Grégoire Ferrandi in Paris, and I've worked in Michelin-starred restaurants. You might have seen me on Bake Off: The Professionals. The experience was challenging, but it taught me valuable lessons about resilience, creativity, and delivering excellence under pressure.

Our Consultancy Services for Bakeries and Patisseries

• Recipe Creation: Develop unique, delicious dessert recipes that cater to your target customers and reflect current dessert trends.
• Menu Advice: Collaborate with me to refine and elevate your dessert menu, ensuring it meets customer expectations and maximises profits.
• Training Workshops: I offer hands-on workshops to train your staff in key pastry and dessert skills, improving both quality and efficiency.
• Launch Support: From concept to execution, I help you plan and launch new dessert ranges, including content creation, PR, and marketing support to ensure success.

Some of My Favourite Projects

Patisserie Valerie Menu Revamp

Collaborating with Patisserie Valerie was a fantastic experience. As Executive Chef Consultant, I redesigned their patisserie offering, which included éclairs, tarts, and cheesecakes. This revamp played a key role in their rebranding success.

Seeing my vision come to life across their stores nationwide was a proud moment. The launch party at the Groucho Club felt like a movie premiere, with my desserts as the stars.

Cadbury Double Decker Canapé Recipes

I created canapé recipes inspired by the Double Decker chocolate bar for Cadbury's Double Decker Bus Tour campaign. Highlights included "FreakShake" cupcakes, avocado rocky road, and emoji biscuit sandwiches.

Bake Off: The Professionals

Bake Off: The Professionals was a rollercoaster experience. From underbaked linzer tarts to a Red Velvet Charlotte Royale showpiece, the competition pushed us to our limits. But the experience honed my skills and reinforced my love for innovative patisserie.

Why Work with Me?

• Expert Guidance: Benefit from my years of experience in the industry, working with leading brands and restaurants to create high-quality, profitable dessert ranges.
• Creative Solutions: I enjoy collaborating with chefs and business owners to develop unique dessert ideas that stand out while staying within budget.
• Tailored Support: Every business is different, and I offer solutions that fit your unique goals and customer base.
• Passion for Patisserie: My genuine passion for desserts has led to features in numerous press articles and a loyal following.

Let's Chat

Ready to create sweet success? Get in touch, and let's discuss how Anges de Sucre Consultancy can help your bakery, restaurant, or dessert business thrive.

Email: hello@angesdesucre.com
WhatsApp: +44 7872366394
Location: UK-wide, available for remote or in-person consultations.