If only the title meant we jetted birthday cakes to Mykonos—private jet, kaftans, mojitos. Bursting our bubble, it's not.

Working with modelling chocolate, we crafted olives and leaves for a Mediterranean-inspired wedding cake. Each chocolate olive and leaf, handmade and Matcha-coloured. Taking on top wedding cake trends—Ombre and Watercolour—created a sea breeze effect on the three-tiered cake. The greys complement the olives and leaves, though pale blues would be beautiful too.

Off to Pembroke Lodge in Richmond for a shoot this week—hope to share some lovely images!

This weekend's cake crop was thrilling—my latest pride and joy Triple Decker creations together! An 8" Alice in Wonderland, an 8" Fried Chicken n Waffle and a 6" Netflix&Chill as birthday cakes for Cleo, Brogan, and Steven.