Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.
This pistachio cheesecake recipe is rich, indulgent and the best. It's a baked pistachio cheesecake. Don't let that scare you - baked cheesecakes are more involved but this recipe is easy to follow making it a doddle even for complete beginners. And the payoffs in taste and texture are far superior to any others.
Baked, Not Fridge-Set
The reason we prefer baked cheesecakes to no-bake-fridge-set cheesecakes is down to TEXTURE. This baked cheesecake recipe is light, airy and fluffy, and a far cry from the dense fridge-set versions.
Straight-Forward
With ingredients listed in grams and in the order that go into the mixer bowl, this is the easiest baked cheesecake recipe to follow. You can use either a stand-mixer or an electric hand-mixer and you will need measuring scales.
Gluten-Free
This cheesecake recipe is naturally gluten-free as we use nuts for the cheesecake base.
This recipe guide pdf includes all the instructions you'd need to create an 8" cheesecake serving 8-10 portions.
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
This pistachio cheesecake recipe is rich, indulgent and the best. It's a baked pistachio cheesecake. Don't let that scare you - baked cheesecakes are more involved but this recipe is easy to follow making it a doddle even for complete beginners. And the payoffs in taste and texture are far superior to any others.
Baked, Not Fridge-Set
The reason we prefer baked cheesecakes to no-bake-fridge-set cheesecakes is down to TEXTURE. This baked cheesecake recipe is light, airy and fluffy, and a far cry from the dense fridge-set versions.
Straight-Forward
With ingredients listed in grams and in the order that go into the mixer bowl, this is the easiest baked cheesecake recipe to follow. You can use either a stand-mixer or an electric hand-mixer and you will need measuring scales.
Gluten-Free
This cheesecake recipe is naturally gluten-free as we use nuts for the cheesecake base.
This recipe guide pdf includes all the instructions you'd need to create an 8" cheesecake serving 8-10 portions.