At Anges de Sucre, baking science meets artistic design to create cakes that balance flavour, texture, and beauty. Using only the finest Callebaut Belgian chocolate, Madagascan vanilla, and locally sourced eggs, each cake is crafted with skill by professionally trained cake makers. Choose a signature creation or collaborate on a bespoke design tailored to your vision. With a focus on quality over quantity, each limited creation is freshly hand-made for your special occasion.
At Anges de Sucre, baking science meets artistic design to create cakes that balance flavour, texture, and beauty. Using only the finest Callebaut Belgian chocolate, Madagascan vanilla, and locally sourced eggs, each cake is crafted with skill by professionally trained cake makers. Choose a signature creation or collaborate on a bespoke design tailored to your vision. With a focus on quality over quantity, each limited creation is freshly hand-made for your special occasion.
At Anges de Sucre, baking science meets artistic design. Founded by classically trained pâtissière R. Bennett, our London bakery has been crafting luxury cakes since 2011. Celebrated by Selfridges, Vogue, and BBC, our bespoke creations combine Michelin-starred expertise with the finest ingredients to create unforgettable moments.
Every cake is meticulously handcrafted in London and delivered with care across the city and Surrey, ensuring an exceptional experience for every celebration.
At Anges de Sucre, baking science meets artistic design. Founded by classically trained pâtissière R. Bennett, our London bakery has been crafting luxury cakes since 2011. Celebrated by Selfridges, Vogue, and BBC, our bespoke creations combine Michelin-starred expertise with the finest ingredients to create unforgettable moments.
Every cake is meticulously handcrafted in London and delivered with care across the city and Surrey, ensuring an exceptional experience for every celebration.
