Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Red Velvet Truffle Cake

A classic red velvet sponge cake with truffles. Featuring two luscious red velvet sponges filled and frosted with velvety Swiss meringue buttercream, embellished with hand-rolled red velvet cake truffles, buttercream swirls, and crumbs.

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Press Coverage

Decorations: Decorated with hand-rolled red velvet cake truffles on a crown of piped buttercream swirls and red velvet crumbs.

Sponges: Two freshly baked layers of red velvet sponge filled with Swiss meringue buttercream.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.

From the Chef

Red velvet cake is a modern classic, and I love the challenge of improving a classic. Hand-rolled red velvet cake truffles for that extra indulgent touch is what's needed to do just that.

The Red Velvet Truffle Cake is a celebration of all things red velvet. It’s rich, luscious, and designed to make you feel like you’re indulging in something truly special.

What makes this cake truly stand out? The red velvet cake truffles. Paired with smooth vanilla Swiss meringue buttercream, these truffles bring an extra layer of indulgence.

This cake is perfect for birthdays, anniversaries, or any occasion that calls for a fancier dessert. It’s also ideal for those who adore the richness of red velvet and want something that feels classic, modern, and unique.

If you’re a fan of red velvet, this cake is the ultimate indulgence. With every bite of the luscious sponge, silky buttercream, and hand-rolled truffles, you’ll be reminded why red velvet is an enduring favourite. Whether it’s for a celebration or simply because you deserve a treat, this cake adds a touch of elegance to any moment.

Red Velvet Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Red Velvet Truffle Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Red Velvet Truffle Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Red Velvet Truffle Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Red Velvet Truffle Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Red Velvet Truffle Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Red Velvet Truffle Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A classic red velvet sponge cake with truffles. Featuring two luscious red velvet sponges filled and frosted with velvety Swiss meringue buttercream, embellished with hand-rolled red velvet cake truffles, buttercream swirls, and crumbs.

Decorations: Decorated with hand-rolled red velvet cake truffles on a crown of piped buttercream swirls and red velvet crumbs.

Sponges: Two freshly baked layers of red velvet sponge filled with Swiss meringue buttercream.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.

From the Chef

Red velvet cake is a modern classic, and I love the challenge of improving a classic. Hand-rolled red velvet cake truffles for that extra indulgent touch is what's needed to do just that.

The Red Velvet Truffle Cake is a celebration of all things red velvet. It’s rich, luscious, and designed to make you feel like you’re indulging in something truly special.

What makes this cake truly stand out? The red velvet cake truffles. Paired with smooth vanilla Swiss meringue buttercream, these truffles bring an extra layer of indulgence.

This cake is perfect for birthdays, anniversaries, or any occasion that calls for a fancier dessert. It’s also ideal for those who adore the richness of red velvet and want something that feels classic, modern, and unique.

If you’re a fan of red velvet, this cake is the ultimate indulgence. With every bite of the luscious sponge, silky buttercream, and hand-rolled truffles, you’ll be reminded why red velvet is an enduring favourite. Whether it’s for a celebration or simply because you deserve a treat, this cake adds a touch of elegance to any moment.

Red Velvet Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, cocoa, vanilla extract, salt, colour RED [Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124]

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.