Let’s be honest: wedding cakes are a statement. But when it comes to adorning them with real flowers, there’s just one little issue: You can’t eat them.

Sure, fresh blooms add a touch of nature’s beauty, but when you're at your wedding, we’re guessing you're more focused on enjoying the cake than wondering if that petal is meant to be savoured or simply admired. Here’s a much sweeter alternative: Buttercream flowers.

Yes, you read that right. These aren’t your grandmother’s buttercream roses that look like they’ve been piped by someone who’s never seen a flower in real life. No, we’re talking about edible, hand-crafted floral masterpieces, created using Korean piping techniques that are so intricate, they’re nearly indistinguishable from the real thing. So much so, you might find yourself questioning, “Is this too beautiful to eat?” (Answer: Definitely not.)

Roses, peonies, ranunculus, hydrangeas, chrysanthemums…if it’s a flower, we’ll pipe it. Each petal is painstakingly piped one by one, with the smoothest Swiss meringue buttercream. The result? A truly lifelike design that is as delectable as it is stunning.

Now, let’s be clear: this takes time. It takes patience. And yes, it takes a whole lot of artistic focus. But when you see the final result - an edible work of art - you’ll understand that every minute was well worth it. After all, a wedding is the perfect time to go all-in on something beautiful and indulgent.

Why settle for just having your wedding flowers placed on your cake when you could have them piped onto your cake? A little extra effort goes a long way when it’s this beautiful - and this delicious.

Let us help you design the wedding cake of your dreams, complete with buttercream flowers tailored to your vision. We’re ready to bring your wedding cake to life in a way that’s as unique and memorable as your big day. Let’s make those floral fantasies a reality - no watering required.

Lots of flowery love,

Reshmi xoxo