Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Victoria Sponge Cake

A nostalgic vanilla jam cake. Two golden layers of airy sponge frosted with [naturally] low-sugar vanilla buttercream. Topped with vibrant cherries, heart-shaped jam biscuits, and elegant buttercream piping.

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Press Coverage

Decorations: Topped with vibrant cherries for a tart, nostalgic touch and elegant buttercream piping. Heart-shaped jam biscuits add whimsy and a sweet contrast.

Frosting: Enveloped in luxurious, low-sugar vanilla buttercream, applied artfully for a flawless and indulgent finish.

Sponges: Two golden, airy layers, the essence of simple sophistication.

Filling: A harmonious blend of smooth cream and fresh strawberry jam, creating a delightful contrast.

From the Chef

My first taste of a Victoria Sponge cake happened quite late in life - when I moved to the UK for university. It was at my friend's house where her granny had brought round a cake. At first, I didn't think much of it judging by just its looks. Two layers of sponge, cream and jam in the middle, sprinkled with some icing sugar. But then I had a slice and I instantly felt AWFUL for judging the book by its cover. OH MY GOSH it was delightful. But now, having a luxury cake shop means all our cakes are judged by their appearance and so I dressed our Victoria Sponge cake up.

The Victoria Sponge Cake brings a sense of comfort and elegance - comfort from a beloved familiar taste, and elegance from its glow up. It's designed to transport you back to joyful simpler times, while also adding a touch of glamour and sophistication to your table.

What makes this cake truly special is our commitment to premium ingredients and artisanal craftsmanship. Three fluffy and airy layers of Madagascan vanilla sponge are filled and covered in our naturally low-sugar vanilla Swiss meringue buttercream and fruity jam, striking the perfect balance between indulgence and lightness. Topped with vibrant cherries, heart-shaped jam biscuits, and elegant buttercream piping, it's a visual and gastronomic delight that pays homage to a British classic.

Perfect for high tea gatherings, intimate celebrations, or as a luxurious treat for someone who appreciates the finer things in life. It's also an excellent choice for corporate events where a touch of understated elegance can make a lasting impression.

Don't miss the opportunity to savour this timeless masterpiece - crafted with love and the finest ingredients, our Victoria Sponge Cake is a limited-edition delight that promises to make your occasion truly unforgettable.

Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt,
Buttercream: Sugar ,egg white, butter (milk), vanilla extract, salt.
Strawberry Jam: Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Decorations-

Jammie Dodgers: Wheat (gluten) Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Victoria Sponge Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Victoria Sponge Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Victoria Sponge Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Victoria Sponge Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Victoria Sponge Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Victoria Sponge Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A nostalgic vanilla jam cake. Two golden layers of airy sponge frosted with [naturally] low-sugar vanilla buttercream. Topped with vibrant cherries, heart-shaped jam biscuits, and elegant buttercream piping.

Decorations: Topped with vibrant cherries for a tart, nostalgic touch and elegant buttercream piping. Heart-shaped jam biscuits add whimsy and a sweet contrast.

Frosting: Enveloped in luxurious, low-sugar vanilla buttercream, applied artfully for a flawless and indulgent finish.

Sponges: Two golden, airy layers, the essence of simple sophistication.

Filling: A harmonious blend of smooth cream and fresh strawberry jam, creating a delightful contrast.

From the Chef

My first taste of a Victoria Sponge cake happened quite late in life - when I moved to the UK for university. It was at my friend's house where her granny had brought round a cake. At first, I didn't think much of it judging by just its looks. Two layers of sponge, cream and jam in the middle, sprinkled with some icing sugar. But then I had a slice and I instantly felt AWFUL for judging the book by its cover. OH MY GOSH it was delightful. But now, having a luxury cake shop means all our cakes are judged by their appearance and so I dressed our Victoria Sponge cake up.

The Victoria Sponge Cake brings a sense of comfort and elegance - comfort from a beloved familiar taste, and elegance from its glow up. It's designed to transport you back to joyful simpler times, while also adding a touch of glamour and sophistication to your table.

What makes this cake truly special is our commitment to premium ingredients and artisanal craftsmanship. Three fluffy and airy layers of Madagascan vanilla sponge are filled and covered in our naturally low-sugar vanilla Swiss meringue buttercream and fruity jam, striking the perfect balance between indulgence and lightness. Topped with vibrant cherries, heart-shaped jam biscuits, and elegant buttercream piping, it's a visual and gastronomic delight that pays homage to a British classic.

Perfect for high tea gatherings, intimate celebrations, or as a luxurious treat for someone who appreciates the finer things in life. It's also an excellent choice for corporate events where a touch of understated elegance can make a lasting impression.

Don't miss the opportunity to savour this timeless masterpiece - crafted with love and the finest ingredients, our Victoria Sponge Cake is a limited-edition delight that promises to make your occasion truly unforgettable.

Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt,
Buttercream: Sugar ,egg white, butter (milk), vanilla extract, salt.
Strawberry Jam: Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Decorations-

Jammie Dodgers: Wheat (gluten) Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.