Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

So Nutty Cake London Surrey Berkshire
So Nutty Cake to Buy
So Nutty Cake Near Me
So Nutty Cake London Surrey Berkshire
So Nutty Cake to Buy
So Nutty Cake Near Me

So Nutty Cake

An irresistibly sweet and savoury cake. Two layers of vanilla and chocolate sponges, sandwiched with delightful buttercream. Decorated with a partial Belgian chocolate ganache drip, chopped peanuts, crushed hazelnuts, chocolate peanut butter cups, and Ferrero Rochers. Frosted with a moreish mix of peanut butter and Nutella Swiss meringue buttercream

£85.00 - £943.00

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Press Coverage

This cake is guaranteed to vanish while you blink.

Decorations: Decorated with a partial drip of Belgian chocolate ganache and chopped peanuts, crushed hazelnuts, chocolate peanut butter cups and Ferrero Rochers.

Cakes Sponges: Two layers of vanilla and chocolate sponges sandwiched with a delightful buttercream.

Frosting: Frosted with peanut butter and Nutella Swiss meringue buttercream. It's a real moreish mix of delicious cakey sweetness with a pep of peanut-buttery savoury. And NUTELLA. Yes Nutella, because we LOVE Nutella and you do too.

From the Chef

SWEET AND SAVOURY, SWEET AND SAVOURY! Repeat after me, sweet and savoury is the best combination ever. Now think layers of fluffy cake with the boldness of peanut butter and Nutella dancing on your taste buds. Mind blown yet?

The So Nutty Cake is a celebration of all things sweet and nutty, designed to make every bite moreishly delightful.

What makes this cake stand out is the perfect union of rich chocolate and vanilla sponges, layered with our luxurious Swiss meringue buttercream flavoured with Nutella and peanut butter. The decorations of Ferrero Rochers and chocolate peanut butter cups give it our well-loved playful look.

Perfect for birthdays, casual get-togethers, or simply when you're in the mood for a treat. This cake isn’t just for nut lovers; it’s for anyone who appreciates a cake that’s full of flavour and fun.

If you’re ready to dive into a world where sweet meets savoury, and decadence is the order of the day, the So Nutty Cake has your name all over it.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Peanut Butter [Peanuts 94%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt], Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin]

Chocolate Drip: Dark Chocolate (milk, soya), butter (milk).

Decorations -

Peanut Butter Cups: Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Nonfat Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter (45%) [Peanuts; Sugar*, Dextrose*; Milk Fat; Salt; Emulsifier, Soya Lecithin* (E322); Antioxidants, Propyl Gallate (E310), Ascorbyl Palmitate (E304), Citric Acid (E330)], *Produced from Genetically Modified Sugar Beets, Corn, and Soya Beans

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin

Crushed Peanuts

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's So Nutty Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our So Nutty Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our So Nutty Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our So Nutty Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our So Nutty Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our So Nutty Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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An irresistibly sweet and savoury cake. Two layers of vanilla and chocolate sponges, sandwiched with delightful buttercream. Decorated with a partial Belgian chocolate ganache drip, chopped peanuts, crushed hazelnuts, chocolate peanut butter cups, and Ferrero Rochers. Frosted with a moreish mix of peanut butter and Nutella Swiss meringue buttercream

This cake is guaranteed to vanish while you blink.

Decorations: Decorated with a partial drip of Belgian chocolate ganache and chopped peanuts, crushed hazelnuts, chocolate peanut butter cups and Ferrero Rochers.

Cakes Sponges: Two layers of vanilla and chocolate sponges sandwiched with a delightful buttercream.

Frosting: Frosted with peanut butter and Nutella Swiss meringue buttercream. It's a real moreish mix of delicious cakey sweetness with a pep of peanut-buttery savoury. And NUTELLA. Yes Nutella, because we LOVE Nutella and you do too.

From the Chef

SWEET AND SAVOURY, SWEET AND SAVOURY! Repeat after me, sweet and savoury is the best combination ever. Now think layers of fluffy cake with the boldness of peanut butter and Nutella dancing on your taste buds. Mind blown yet?

The So Nutty Cake is a celebration of all things sweet and nutty, designed to make every bite moreishly delightful.

What makes this cake stand out is the perfect union of rich chocolate and vanilla sponges, layered with our luxurious Swiss meringue buttercream flavoured with Nutella and peanut butter. The decorations of Ferrero Rochers and chocolate peanut butter cups give it our well-loved playful look.

Perfect for birthdays, casual get-togethers, or simply when you're in the mood for a treat. This cake isn’t just for nut lovers; it’s for anyone who appreciates a cake that’s full of flavour and fun.

If you’re ready to dive into a world where sweet meets savoury, and decadence is the order of the day, the So Nutty Cake has your name all over it.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Peanut Butter [Peanuts 94%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt], Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin]

Chocolate Drip: Dark Chocolate (milk, soya), butter (milk).

Decorations -

Peanut Butter Cups: Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Nonfat Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter (45%) [Peanuts; Sugar*, Dextrose*; Milk Fat; Salt; Emulsifier, Soya Lecithin* (E322); Antioxidants, Propyl Gallate (E310), Ascorbyl Palmitate (E304), Citric Acid (E330)], *Produced from Genetically Modified Sugar Beets, Corn, and Soya Beans

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin

Crushed Peanuts

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.