Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Salted Caramel Apple Cake

A classic combination given some pizazz. Glossy salted caramel paired with soft layers of apple sponge with a hint of cinnamon. A year-round favourite but particularly wonderful for the 'ber months.

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Decorations: Topped with swirls of silky smooth Swiss meringue buttercream, salted caramel glaze drip and fudge.

Sponges: Soft, moist layers of apple sponge with a hint of cinnamon.

Frosting: Smooth silky vanilla Swiss meringue buttercream.

From the Chef

The Salted Caramel Apple Cake literally smells like soul-warming cosy autumn days. We bring together the comforting taste of spiced apple and the indulgence of salted caramel in a cake that’s perfect for any season but feels especially at home in the 'ber months.

Feel the warmth of a crisp autumn afternoon, where the smell of cinnamon and caramel fills the air through this cake. Each bite is like a hug in dessert form, blending nostalgia with the irresistible flavour of salted caramel.

What makes this cake truly special is the balance between the soft, spiced apple sponge and the glossy salted caramel glaze. Sweet with a pep of savoury. The swirls of silky vanilla Swiss meringue buttercream and the caramel drip add an elegant touch, while the hint of cinnamon brings everything together.

Perfect for autumn gatherings, Thanksgiving, birthday parties where you're dressed up, or sleepovers in your pyjamas.

Don’t miss out on this year-round favourite - particularly wonderful for the autumn and winter months, the Salted Caramel Apple Cake brings together timeless flavours in a beautifully crafted cake that’s sure to impress.

Apple Sponge: Flour (wheatgluten), sugar, eggmilk, buttermilk (milk), yoghurt (milk), vegetable oil (sunflower oil, rapeseed oil), baking powder, apple, cinnamon, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt.

Decorations-

Salted Caramel Ganache drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Dried Apple: Apples, Preservative: Sulphur Dioxide

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Salted Caramel Apple Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Salted Caramel Apple Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Salted Caramel Apple Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Salted Caramel Apple Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Salted Caramel Apple Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Salted Caramel Apple Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A classic combination given some pizazz. Glossy salted caramel paired with soft layers of apple sponge with a hint of cinnamon. A year-round favourite but particularly wonderful for the 'ber months.

Decorations: Topped with swirls of silky smooth Swiss meringue buttercream, salted caramel glaze drip and fudge.

Sponges: Soft, moist layers of apple sponge with a hint of cinnamon.

Frosting: Smooth silky vanilla Swiss meringue buttercream.

From the Chef

The Salted Caramel Apple Cake literally smells like soul-warming cosy autumn days. We bring together the comforting taste of spiced apple and the indulgence of salted caramel in a cake that’s perfect for any season but feels especially at home in the 'ber months.

Feel the warmth of a crisp autumn afternoon, where the smell of cinnamon and caramel fills the air through this cake. Each bite is like a hug in dessert form, blending nostalgia with the irresistible flavour of salted caramel.

What makes this cake truly special is the balance between the soft, spiced apple sponge and the glossy salted caramel glaze. Sweet with a pep of savoury. The swirls of silky vanilla Swiss meringue buttercream and the caramel drip add an elegant touch, while the hint of cinnamon brings everything together.

Perfect for autumn gatherings, Thanksgiving, birthday parties where you're dressed up, or sleepovers in your pyjamas.

Don’t miss out on this year-round favourite - particularly wonderful for the autumn and winter months, the Salted Caramel Apple Cake brings together timeless flavours in a beautifully crafted cake that’s sure to impress.

Apple Sponge: Flour (wheatgluten), sugar, eggmilk, buttermilk (milk), yoghurt (milk), vegetable oil (sunflower oil, rapeseed oil), baking powder, apple, cinnamon, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt.

Decorations-

Salted Caramel Ganache drip: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Dried Apple: Apples, Preservative: Sulphur Dioxide

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.