Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Raspberry White Chocolate Cake

A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.

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Press Coverage

The Sponges: Light, moist and fluffy raspberry and white chocolate sponge layers.

The Frosting: Frosted with a pink watercolour effect. The frosting uses a Swiss meringue buttercream which is light, with half the amount of sugar compared to standard icing, yet decadent.

Decorations: Swirls of Swiss meringue buttercream, glossy white chocolate ganache drip and freeze-dried raspberries. 

From the Chef

In the process of creating a new cake, the bit that's probably got the most importance is the balance of flavours. I'm not into overly sweet cakes where sweet sponge is filled with sickly sweet filling, covered with overly sweet buttercream, and topped with even more sweetness. That is not how we do cake at Anges de Sucre. We make sure each cake we create is centred around perfectly balanced sweetness, which is what you'll find in our Raspberry White Chocolate Cake.

The Raspberry White Chocolate Cake feels like a little bit of elegant refinement on a plate. It’s soft and light, but those pops of raspberry bring a brightness to the cake and your palate that keeps it exciting. It’s the kind of cake that makes you feel like you’re indulging in something special, even on an ordinary day.

What makes this cake stand out is its balance between sweet and tart, thanks to our tempered Swiss meringue buttercream and raspberries. The fresh raspberry and white chocolate sponges play off each other, and the decorations, from the glossy white chocolate drip to the freeze-dried raspberries, add both texture and a gorgeous visual touch.

It’s perfect for baby showers, elegant afternoon teas, or even as a dessert after a romantic dinner. But really, it’s a cake that turns any occasion into something a bit more special. If you’ve been looking for a dessert that’s as pretty as it is delicious, this is it.

Dive right in—this Raspberry White Chocolate Cake is a beautiful blend of flavours and textures that offers a little bite of elegance with every slice.

Raspberry White Chocolate Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, raspberries, white chocolate (milksoya lecithin).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Decorations:

Freeze-dried raspberries

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Raspberry White Chocolate Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Raspberry White Chocolate Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Raspberry White Chocolate Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Raspberry White Chocolate Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Raspberry White Chocolate Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Raspberry White Chocolate Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A classically pretty cake. Sweet and tart with raspberry and white sponges, frosted in a pink watercolour effect. Finished with sweet dried raspberries, swirls of buttercream, and a white chocolate drip.

The Sponges: Light, moist and fluffy raspberry and white chocolate sponge layers.

The Frosting: Frosted with a pink watercolour effect. The frosting uses a Swiss meringue buttercream which is light, with half the amount of sugar compared to standard icing, yet decadent.

Decorations: Swirls of Swiss meringue buttercream, glossy white chocolate ganache drip and freeze-dried raspberries. 

From the Chef

In the process of creating a new cake, the bit that's probably got the most importance is the balance of flavours. I'm not into overly sweet cakes where sweet sponge is filled with sickly sweet filling, covered with overly sweet buttercream, and topped with even more sweetness. That is not how we do cake at Anges de Sucre. We make sure each cake we create is centred around perfectly balanced sweetness, which is what you'll find in our Raspberry White Chocolate Cake.

The Raspberry White Chocolate Cake feels like a little bit of elegant refinement on a plate. It’s soft and light, but those pops of raspberry bring a brightness to the cake and your palate that keeps it exciting. It’s the kind of cake that makes you feel like you’re indulging in something special, even on an ordinary day.

What makes this cake stand out is its balance between sweet and tart, thanks to our tempered Swiss meringue buttercream and raspberries. The fresh raspberry and white chocolate sponges play off each other, and the decorations, from the glossy white chocolate drip to the freeze-dried raspberries, add both texture and a gorgeous visual touch.

It’s perfect for baby showers, elegant afternoon teas, or even as a dessert after a romantic dinner. But really, it’s a cake that turns any occasion into something a bit more special. If you’ve been looking for a dessert that’s as pretty as it is delicious, this is it.

Dive right in—this Raspberry White Chocolate Cake is a beautiful blend of flavours and textures that offers a little bite of elegance with every slice.

Raspberry White Chocolate Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, raspberries, white chocolate (milksoya lecithin).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Decorations:

Freeze-dried raspberries

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.