Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Pistachio Baklava Cake

Pistachio is a trending flavour, but for us it's a classic. It's the queen of nuts, and this cake reigns over all others. Layers of pistachio sponge, sumptuous Sicilian crema al pistacchio, swirls of silky Swiss meringue buttercream topped with baklava and a generous sprinkling of crunchy crushed pistachio nuts.

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Press Coverage

Decorations: Decorated with swirls of buttercream, a pistachio crème drip, baklava and crushed pistachio.

Sponges: Two fluffy layers of pistachio sponge studded with crushed pistachios.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.

From the Chef

Baklava is an elite dessert in itself - layers of sugar-soaked filo pastry and caramelised nuts. That's not just me saying it because of my Middle Eastern background. No bias here, whatsoever. Rich flavours of pistachios and walnuts with delicate layers of baklava are a way of life. And our soft pistachio sponge layers and silky buttercream lift it up to a real taste and textural experience.

The Pistachio Baklava Cake fills you with a sense of indulgence and exotic elegance. It's a celebration of rich textures and earthy flavours that will make a special occasion that much more special.

What makes this cake truly special is the fusion of moist pistachio sponge layers studded with crushed pistachios, enveloped by silky Swiss meringue buttercream and topped with authentic Sicilian crema al pistacchio. Finished with handcrafted baklava pieces and a generous sprinkle of crunchy crushed pistachios, it's an artisanal masterpiece that showcases the finest ingredients.

Perfect for sophisticated gatherings, intimate celebrations, or as a unique gift for someone who appreciates the finer things in life. It's an ideal choice for those looking to add a touch of Middle Eastern elegance to their event.

Don't miss the opportunity to indulge in this exquisite creation - crafted with passion and limited in availability, the Pistachio Baklava Cake isn't one you'd want to miss.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya) Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee [Milk, Flavouring (Ethyl Butyrate)], Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt. 

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Pistachio Baklava Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Pistachio Baklava Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Pistachio Baklava Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Pistachio Baklava Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Pistachio Baklava Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Pistachio Baklava Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Pistachio is a trending flavour, but for us it's a classic. It's the queen of nuts, and this cake reigns over all others. Layers of pistachio sponge, sumptuous Sicilian crema al pistacchio, swirls of silky Swiss meringue buttercream topped with baklava and a generous sprinkling of crunchy crushed pistachio nuts.

Decorations: Decorated with swirls of buttercream, a pistachio crème drip, baklava and crushed pistachio.

Sponges: Two fluffy layers of pistachio sponge studded with crushed pistachios.

Frosting: Frosted with smooth and silky vanilla Swiss meringue buttercream.

From the Chef

Baklava is an elite dessert in itself - layers of sugar-soaked filo pastry and caramelised nuts. That's not just me saying it because of my Middle Eastern background. No bias here, whatsoever. Rich flavours of pistachios and walnuts with delicate layers of baklava are a way of life. And our soft pistachio sponge layers and silky buttercream lift it up to a real taste and textural experience.

The Pistachio Baklava Cake fills you with a sense of indulgence and exotic elegance. It's a celebration of rich textures and earthy flavours that will make a special occasion that much more special.

What makes this cake truly special is the fusion of moist pistachio sponge layers studded with crushed pistachios, enveloped by silky Swiss meringue buttercream and topped with authentic Sicilian crema al pistacchio. Finished with handcrafted baklava pieces and a generous sprinkle of crunchy crushed pistachios, it's an artisanal masterpiece that showcases the finest ingredients.

Perfect for sophisticated gatherings, intimate celebrations, or as a unique gift for someone who appreciates the finer things in life. It's an ideal choice for those looking to add a touch of Middle Eastern elegance to their event.

Don't miss the opportunity to indulge in this exquisite creation - crafted with passion and limited in availability, the Pistachio Baklava Cake isn't one you'd want to miss.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts)

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Baklava: Wheat Flour, Water, Salt, Vegetable Ghee (Vegetable Oils - Palm Oil, Rapeseed Oil), Ghee Flavour, Colour Mix (E160), Beta Carotene, Vegetable Oil [Soyabean Oil (Soya) Dimethyl Polysiloxane (E900), Antifoaming Agent], Pure Butter Ghee [Milk, Flavouring (Ethyl Butyrate)], Starch (Wheat Flour), Cashew Nuts, Pistachio Nuts, Almonds Nuts, Walnuts Nuts, Sugar, Glucose [Glucose Syrup (Derived From Wheat), Sulphur Dioxide], Milk Powder, Kataifi Loose (Wheat Flour, Vegetable Oil, Wheat Starch, Salt. 

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.