Pina Colada Cake

A tropical paradise cake. Three layers of fresh and zingy pineapple sponge layered with creamy coconut Swiss meringue buttercream will get your heart singing. But before even tasting the cake prepare to be blown away with how STUNNING it looks! Featuring a fabulously trendy fault line design with yellow and white stripes underneath and desiccated coconut over, and crowned with a bevy of gorgeous decorations - chocolate coconut, pineapple flowers, glace cocktail cherries and cocktail umbrellas (y'know, to not get caught in the rain!), and piped buttercream swirls and blossoms.

Sulphur Dioxide Allergen Sulphur Dioxide
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

─── ⋆⋅☆⋅⋆ ──

♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

OUT OF STOCK
Notify me when this product is available:

Press Coverage

Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Pineapple Sponge: Wheat Flour (gluten), Sugar, Egg, sodium bicarbonate (raising agent: E500), Pineapple, Vanilla Extract. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Coconut Cream, Coconut Extract, Colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Decorations-

Desiccated Coconut

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine

Chocolate Coconut: Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla), White Chocolate (Sugar, Cocoa butter, Whole Milk Powder, soya lecithin, Natural Vanilla Flavouring).

Pineapple Flowers: Pineapple, Colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    Recipients

Join 40,000+ Happy Customers

That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

Search

A tropical paradise cake. Three layers of fresh and zingy pineapple sponge layered with creamy coconut Swiss meringue buttercream will get your heart singing. But before even tasting the cake prepare to be blown away with how STUNNING it looks! Featuring a fabulously trendy fault line design with yellow and white stripes underneath and desiccated coconut over, and crowned with a bevy of gorgeous decorations - chocolate coconut, pineapple flowers, glace cocktail cherries and cocktail umbrellas (y'know, to not get caught in the rain!), and piped buttercream swirls and blossoms.

Sulphur Dioxide Allergen Sulphur Dioxide
Milk Allergen Milk
Egg Allergen Eggs
Gluten Cereals Allergen Gluten
Soya Allergen Soya

Pineapple Sponge: Wheat Flour (gluten), Sugar, Egg, sodium bicarbonate (raising agent: E500), Pineapple, Vanilla Extract. 

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Coconut Cream, Coconut Extract, Colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)

Decorations-

Desiccated Coconut

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine

Chocolate Coconut: Dark Chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soya lecithin, natural vanilla), White Chocolate (Sugar, Cocoa butter, Whole Milk Powder, soya lecithin, Natural Vanilla Flavouring).

Pineapple Flowers: Pineapple, Colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.