Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Orange and Pistachio Cake

A zesty, sweet and nutty cake. Layers of pistachio and orange sponge, pistachio Swiss meringue buttercream, sumptuous Sicilian crema al pistacchio, delicious pistachio French macarons and a generous sprinkling of crushed pistachio nuts.

OUT OF STOCK
Notify me when this product is available:

Press Coverage

Decorations: Decorated with swirls of buttercream, brushed with pistachio crème, pistachio macarons and crushed pistachio.

Sponges: Two fluffy layers of orange and pistachio sponge.

Frosting: Frosted with a pretty speckled pistachio Swiss meringue buttercream with pistachio crème brushed over.

From the Chef

Orange and pistachio is an underrated pairing and is something everyone should definitely try. Citrus and pistachio isn't a surprise; it has a Mediterranean character and is often a pairing in Italian and Greek desserts.

This Orange and Pistachio Cake is indulgent and refreshing on your taste buds. It’s rich and nutty, yet balanced by the juicy citrus notes that keep it light and lively. It’s the kind of cake that brings sunshine to your table, making it perfect for gatherings or just a little personal indulgence.

What makes this cake stand out is its layering of textures and flavours. The pistachio and orange sponge layers are light yet full of flavour, paired with smooth pistachio Swiss meringue buttercream and topped with Sicilian crema al pistacchio, French pistachio macarons, and a generous sprinkle of crushed pistachios.

This cake shines at intimate celebrations, dinner parties, or even as a luxurious treat to enjoy with a cup of tea. It’s perfect for those who love a good balance of sweet and nutty flavours with a refreshing citrus twist.

Don’t wait for a special occasion to try this beauty—this Orange and Pistachio Cake is a unique, flavour-packed dessert that just might transform your average grey London day into a Sicilian sunny afternoon.

Orange Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts), natural orange flavouring, orange oil.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, pistachios (nuts).

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Pistachio Macarons: Icing Sugar (Sugar, Potato Starch), ALMOND (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste, Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Orange and Pistachio Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Orange and Pistachio Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Orange and Pistachio Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Orange and Pistachio Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Orange and Pistachio Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Orange and Pistachio Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

Search

A zesty, sweet and nutty cake. Layers of pistachio and orange sponge, pistachio Swiss meringue buttercream, sumptuous Sicilian crema al pistacchio, delicious pistachio French macarons and a generous sprinkling of crushed pistachio nuts.

Decorations: Decorated with swirls of buttercream, brushed with pistachio crème, pistachio macarons and crushed pistachio.

Sponges: Two fluffy layers of orange and pistachio sponge.

Frosting: Frosted with a pretty speckled pistachio Swiss meringue buttercream with pistachio crème brushed over.

From the Chef

Orange and pistachio is an underrated pairing and is something everyone should definitely try. Citrus and pistachio isn't a surprise; it has a Mediterranean character and is often a pairing in Italian and Greek desserts.

This Orange and Pistachio Cake is indulgent and refreshing on your taste buds. It’s rich and nutty, yet balanced by the juicy citrus notes that keep it light and lively. It’s the kind of cake that brings sunshine to your table, making it perfect for gatherings or just a little personal indulgence.

What makes this cake stand out is its layering of textures and flavours. The pistachio and orange sponge layers are light yet full of flavour, paired with smooth pistachio Swiss meringue buttercream and topped with Sicilian crema al pistacchio, French pistachio macarons, and a generous sprinkle of crushed pistachios.

This cake shines at intimate celebrations, dinner parties, or even as a luxurious treat to enjoy with a cup of tea. It’s perfect for those who love a good balance of sweet and nutty flavours with a refreshing citrus twist.

Don’t wait for a special occasion to try this beauty—this Orange and Pistachio Cake is a unique, flavour-packed dessert that just might transform your average grey London day into a Sicilian sunny afternoon.

Orange Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts), natural orange flavouring, orange oil.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, pistachios (nuts).

Decorations:

Pistachio Cream: Pistachio (nuts), Sugar, Milk Powder, Extra virgin Olive Oil, vegetable Fat, emulsifying : Soy lecithin.

Pistachio Macarons: Icing Sugar (Sugar, Potato Starch), ALMOND (nuts), EGG White, BUTTER (milk), Sugar, PISTACHIO (nuts) Paste, Custard (Whole MILK, Sugar, EGG Yolk, Thickeners: Modified Starch - Xanthan, Natural Vanilla Flavouring, Colouring: Turmeric Root Extract, Exhausted Vanilla Seeds, Colouring: Beta Carotene), Apricot Puree (Antioxidant: Ascorbic Acid, Acidifier: Citric Acid), Colourings: E131-E161b.

Crushed Pistachio (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.