Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Nutella Ferrero Rocher Cake
Nutella Ferrero Rocher Cake to Buy
Nutella Ferrero Rocher Cake Delivery
Nutella Ferrero Rocher Cake
Nutella Ferrero Rocher Cake to Buy
Nutella Ferrero Rocher Cake Delivery

Nutella Ferrero Rocher Cake

A luxurious Hazelnutty Cake. Belgian chocolate, Oreo cookies & cream, and vanilla sponges layered with velvety Nutella Swiss meringue buttercream. Glazed with a Belgian chocolate ganache and then finished with Ferrero Rocher 'ice cream' cones, crushed hazelnuts, Oreos and glistening white chocolate pearls.

£130.00 - £1,385.00 £0.00

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Press Coverage

The Decoration: Ferrero Rocher 'ice cream' cones, crushed hazelnuts, and Oreos. Finished with white chocolate pearls.

The Sponges: Three layers of sponge, one Belgian chocolate sponge, one Oreo cookies & cream sponge and one Vanilla sponge!

The Frosting: Super-smooth Nutella Swiss meringue buttercream in a semi-naked style. Glazed with Belgian chocolate ganache.

From the Chef

Our Nutella Ferrero Rocher Cake is our original "viral" cake, having been featured in the Evening Standard. Easy to see why—with layers of vanilla, cookies and cream, and chocolate sponge infused with Nutella, Oreos, and Ferrero Rochers, its popularity remains steadfast. After all, Nutella never goes out of fashion. It's also a favorite among our celebrity clients.

Ferrero Rochers are those luxurious treats that make everyone feel special. In Asian cultures, gifting a box of gold-foil-wrapped Ferrero Rochers is always received with the most genuine warmth. So, a cake as glorious as this garners an even better reaction—making everyone feel thoroughly spoilt.

It’s a perfect blend of chocolate, hazelnut, and indulgence in every bite. Fudgy chocolate, light and fluffy vanilla and cookies and cream sponge layers, rich and smooth Nutella Swiss meringue buttercream frosting, hazelnuts, and iconic Ferrero Rocher ice cream cones on top—it’s a cake that looks as decadent as it tastes.

Perfect for those who love chocolate, Nutella, and Ferrero Rocher (of course!). It’s also great for celebrations where extra indulgence is required, like birthdays or dessert tables. If you’re looking for a cake that’s over-the-top in the best way possible, this Nutella Ferrero Rocher Brownie Cake will more than satisfy your tastes.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Oreo Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin].

Decorations

Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Oreo Cookies: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Nutella Ferrero Rocher Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Nutella Ferrero Rocher Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Nutella Ferrero Rocher Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Nutella Ferrero Rocher Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Nutella Ferrero Rocher Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Nutella Ferrero Rocher Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A luxurious Hazelnutty Cake. Belgian chocolate, Oreo cookies & cream, and vanilla sponges layered with velvety Nutella Swiss meringue buttercream. Glazed with a Belgian chocolate ganache and then finished with Ferrero Rocher 'ice cream' cones, crushed hazelnuts, Oreos and glistening white chocolate pearls.

The Decoration: Ferrero Rocher 'ice cream' cones, crushed hazelnuts, and Oreos. Finished with white chocolate pearls.

The Sponges: Three layers of sponge, one Belgian chocolate sponge, one Oreo cookies & cream sponge and one Vanilla sponge!

The Frosting: Super-smooth Nutella Swiss meringue buttercream in a semi-naked style. Glazed with Belgian chocolate ganache.

From the Chef

Our Nutella Ferrero Rocher Cake is our original "viral" cake, having been featured in the Evening Standard. Easy to see why—with layers of vanilla, cookies and cream, and chocolate sponge infused with Nutella, Oreos, and Ferrero Rochers, its popularity remains steadfast. After all, Nutella never goes out of fashion. It's also a favorite among our celebrity clients.

Ferrero Rochers are those luxurious treats that make everyone feel special. In Asian cultures, gifting a box of gold-foil-wrapped Ferrero Rochers is always received with the most genuine warmth. So, a cake as glorious as this garners an even better reaction—making everyone feel thoroughly spoilt.

It’s a perfect blend of chocolate, hazelnut, and indulgence in every bite. Fudgy chocolate, light and fluffy vanilla and cookies and cream sponge layers, rich and smooth Nutella Swiss meringue buttercream frosting, hazelnuts, and iconic Ferrero Rocher ice cream cones on top—it’s a cake that looks as decadent as it tastes.

Perfect for those who love chocolate, Nutella, and Ferrero Rocher (of course!). It’s also great for celebrations where extra indulgence is required, like birthdays or dessert tables. If you’re looking for a cake that’s over-the-top in the best way possible, this Nutella Ferrero Rocher Brownie Cake will more than satisfy your tastes.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Oreo Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin].

Decorations

Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Oreo Cookies: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.