Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.
Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.
While we love a fish pun, or two, there is absolutely NOTHING fishy about this statuesque, glorious cake.
Decorations
Are you ready? Decorated with handmade fondant mermaid tails, Guylian hazelnut praline seashell chocolates, macaron oysters, buttercream swirly "sea foam", profiteroles, eclairs, baked doughnuts, candied popcorn and white chocolate pearls and sprinkles. And we're just coming up for air after that! Basically, all the major dessert food groups rolled into one magnificent creation.
Sponges
Lovely layers of vanilla sponge, both in the cone AND the base.
Frosting
Swiss meringue buttercream in mermaid-esque hues of coral, turquoise and lilac - shimmery, silvery and slick. Finished with pink chocolate ganache drip glaze.
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A gigantic fantasy cake. Vanilla sponge layers, in cone and base. Decently encased with with fondant mermaid tails, Guylian chocolates, macaron oysters, "sea foam" buttercream, profiteroles, eclairs, doughnuts, candied popcorn, white chocolate pearls, and sprinkles. Frosted in coral, turquoise, and lilac Swiss meringue buttercream, with a pink chocolate ganache drip.
While we love a fish pun, or two, there is absolutely NOTHING fishy about this statuesque, glorious cake.
Decorations
Are you ready? Decorated with handmade fondant mermaid tails, Guylian hazelnut praline seashell chocolates, macaron oysters, buttercream swirly "sea foam", profiteroles, eclairs, baked doughnuts, candied popcorn and white chocolate pearls and sprinkles. And we're just coming up for air after that! Basically, all the major dessert food groups rolled into one magnificent creation.
Sponges
Lovely layers of vanilla sponge, both in the cone AND the base.
Frosting
Swiss meringue buttercream in mermaid-esque hues of coral, turquoise and lilac - shimmery, silvery and slick. Finished with pink chocolate ganache drip glaze.