Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Mango, Coconut and Passion Fruit Cake

Exotic mango chunks baked into light and airy sponge, with desiccated coconut, and tangy mango and passion fruit coulis - this cake sings summer.

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Decorations: Decorated with a coat of desiccated coconut, piped buttercream and a saucy layer of mango and passion fruit coulis.

Sponges: Two fluffy layers of mango sponge.

Frosting: Frosted with our signature vanilla Swiss meringue buttercream.

From the Chef

We need summer year-round in this country because our summers aren't summering enough. And while I do not have the power to influence the weather, I can make cakes taste of summer. With tropical flavours of mango, coconut, and passion fruit, you can now have a slice of summer regardless of the weather forecast.

The Mango, Coconut and Passion Fruit Cake transports you to an island getaway with every bite. The light, airy mango sponge, combined with the fluffy texture of desiccated coconut and the tangy mango and passion fruit coulis, makes it feel like a tropical treat, no matter the weather.

What makes this cake special is the combination of real mango chunks baked into the sponge and the tropical hit of passion fruit coulis, perfectly balanced with a creamy and light sweet buttercream. The addition of desiccated coconut adds delightful texture, while the coulis keeps the cake moist and bursting with flavour.

This cake is perfect for summer birthdays, beach-themed parties, or as a refreshing dessert at outdoor gatherings. Its tropical flavours also make it ideal for those who love fruit-forward, light, and airy cakes.

Take your taste buds on a holiday with the Mango, Coconut and Passion Fruit Cake. Its fresh, fruity flavours and light texture make it the ultimate summer indulgence!

Mango Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, mango

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt

Decorations:

Desiccated Coconut

Mango Passion Coulis: Water, Mango Purée, Passion Fruit Purée, Sugar, Concentrated Passion Fruit Juice, Glucose Syrup, Cornflour, Preservative (Potassium Sorbate).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Mango, Coconut and Passion Fruit Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Mango, Coconut and Passion Fruit Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Mango, Coconut and Passion Fruit Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Mango, Coconut and Passion Fruit Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Mango, Coconut and Passion Fruit Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Mango, Coconut and Passion Fruit Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Exotic mango chunks baked into light and airy sponge, with desiccated coconut, and tangy mango and passion fruit coulis - this cake sings summer.

Decorations: Decorated with a coat of desiccated coconut, piped buttercream and a saucy layer of mango and passion fruit coulis.

Sponges: Two fluffy layers of mango sponge.

Frosting: Frosted with our signature vanilla Swiss meringue buttercream.

From the Chef

We need summer year-round in this country because our summers aren't summering enough. And while I do not have the power to influence the weather, I can make cakes taste of summer. With tropical flavours of mango, coconut, and passion fruit, you can now have a slice of summer regardless of the weather forecast.

The Mango, Coconut and Passion Fruit Cake transports you to an island getaway with every bite. The light, airy mango sponge, combined with the fluffy texture of desiccated coconut and the tangy mango and passion fruit coulis, makes it feel like a tropical treat, no matter the weather.

What makes this cake special is the combination of real mango chunks baked into the sponge and the tropical hit of passion fruit coulis, perfectly balanced with a creamy and light sweet buttercream. The addition of desiccated coconut adds delightful texture, while the coulis keeps the cake moist and bursting with flavour.

This cake is perfect for summer birthdays, beach-themed parties, or as a refreshing dessert at outdoor gatherings. Its tropical flavours also make it ideal for those who love fruit-forward, light, and airy cakes.

Take your taste buds on a holiday with the Mango, Coconut and Passion Fruit Cake. Its fresh, fruity flavours and light texture make it the ultimate summer indulgence!

Mango Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, mango

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt

Decorations:

Desiccated Coconut

Mango Passion Coulis: Water, Mango Purée, Passion Fruit Purée, Sugar, Concentrated Passion Fruit Juice, Glucose Syrup, Cornflour, Preservative (Potassium Sorbate).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.