Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Insect Cake made with Crickets London
Cricket Cake made with Insects London
Delicious Insect Cake London Delivery
Insect Cake made with Crickets London
Cricket Cake made with Insects London
Delicious Insect Cake London Delivery

Insect Cake

This high-protein cricket flour insect cake isn't for everyone, but it IS delicious (if you are a bit of a daredevil...on a bushtucker trial...and a fan of Bear Grylls).

£100.00

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Press Coverage

Cake Sponge: Made with a blend of high-protein cricket flour and plain flour, this cake comprises two fluffy sponges flavoured with chocolate.

Frosting: Silky smooth vanilla Swiss meringue buttercream.

Decor: Buttercream swirls with a mix of roasted edible insects including crickets, mealworms and locusts.

From the Chef

Inspired by the adventurous spirit of bushtucker trials and survival experts like Bear Grylls, this cake is not for the faint-hearted but promises a unique and high-protein indulgence. My husband challenged me to make it without grimacing and the challenge was not only accepted, but also triumphed.

The Insect Cake is perfect for those who love to try new things and aren’t afraid to push culinary boundaries. It's for the daredevils. It’s a cake that challenges twee cakey conventions while delivering a delicious, protein-packed experience.

What makes this cake truly special is its blend of high-protein cricket flour, combined with decadent chocolate sponge and smooth vanilla Swiss meringue buttercream. Topped with roasted edible insects like crickets, mealworms, and locusts, this cake offers a daring treat like no other. It's sweet with a touch of savoury crunch and is unexpectedly very well balanced.

Ideal for adventurous eaters, foodies with a taste for the unconventional, or as a daring conversation starter at parties. It’s also perfect for eco-conscious individuals looking to explore sustainable protein sources.

If you're ready to step out of your comfort zone and try something truly wild, the Insect Cake is your chance. Savour the unexpected, and let this daring creation surprise you with its delicious flavours and eco-friendly twist.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, cricket flour*, sunflower oil, baking powder, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Crickets*, Mealworms*, Locusts*

* people allergic to shellfish and crustaceans might also be allergic to insects.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Insect Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Insect Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Insect Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Insect Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Insect Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Insect Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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This high-protein cricket flour insect cake isn't for everyone, but it IS delicious (if you are a bit of a daredevil...on a bushtucker trial...and a fan of Bear Grylls).

Cake Sponge: Made with a blend of high-protein cricket flour and plain flour, this cake comprises two fluffy sponges flavoured with chocolate.

Frosting: Silky smooth vanilla Swiss meringue buttercream.

Decor: Buttercream swirls with a mix of roasted edible insects including crickets, mealworms and locusts.

From the Chef

Inspired by the adventurous spirit of bushtucker trials and survival experts like Bear Grylls, this cake is not for the faint-hearted but promises a unique and high-protein indulgence. My husband challenged me to make it without grimacing and the challenge was not only accepted, but also triumphed.

The Insect Cake is perfect for those who love to try new things and aren’t afraid to push culinary boundaries. It's for the daredevils. It’s a cake that challenges twee cakey conventions while delivering a delicious, protein-packed experience.

What makes this cake truly special is its blend of high-protein cricket flour, combined with decadent chocolate sponge and smooth vanilla Swiss meringue buttercream. Topped with roasted edible insects like crickets, mealworms, and locusts, this cake offers a daring treat like no other. It's sweet with a touch of savoury crunch and is unexpectedly very well balanced.

Ideal for adventurous eaters, foodies with a taste for the unconventional, or as a daring conversation starter at parties. It’s also perfect for eco-conscious individuals looking to explore sustainable protein sources.

If you're ready to step out of your comfort zone and try something truly wild, the Insect Cake is your chance. Savour the unexpected, and let this daring creation surprise you with its delicious flavours and eco-friendly twist.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, cricket flour*, sunflower oil, baking powder, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Crickets*, Mealworms*, Locusts*

* people allergic to shellfish and crustaceans might also be allergic to insects.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.