Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Ice Cream Parlour Cake

A creamy dreamy cake. Three layers of moist vanilla and chocolate sponge, enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream. Decorated with a "dropped" waffle cone, mini "soft-serve" cones, "freak shake" style cupcakes, glace cherries, sprinkles, chocolate sauce, and a buttercream cascade, topped with a Belgian chocolate drip.

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Press Coverage

Decorations: This cake is an ice cream lover's dream with a whimsical "dropped ice cream" waffle cone with chocolate glaze, mini ice cream "soft-serve" cones, and large and small "freak shake" style cupcakes. Further decorated with glace cherries, sprinkles galore, chocolate sauce and topped off with a swirly whirly buttercream cascade.

Cake Sponges: Beneath its playful exterior are three layers of super moist vanilla and chocolate sponge, offering a classic and beloved flavour combination.

Frosting: The cake is enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream, adding to its ice cream parlour charm. The finishing touch is our signature Belgian chocolate drip, bringing a luxurious richness to the cake.

From the Chef

Ice cream shops are my favourite. I'll eat ice cream even in the winter. A cake inspired by ice cream? But of course.

The Ice Cream Parlour Cake is dripping in sweet nostalgia, taking you back to cherished moments of childhood delight. It's a celebration of indulgence and playfulness that brings a smile to anyone's face.

What makes this cake truly special is the marbled ice cream-hued vanilla Swiss meringue buttercream that envelops three layers of moist vanilla and chocolate sponge. The delightfully delicious decorations—a 'dropped' ice cream cone, mini 'soft-serve' cones, 'freak shake' style cupcakes, and a cascade of swirly buttercream—are meticulous artisanal touches that elevate it from a simple dessert to a jaw-dropping masterpiece. Topped with a Belgian chocolate drip, glacé cherries, sprinkles, and wafer curls, it's an immersive journey through an ice cream parlour in cake form.

Perfect for summer soirées, retro-themed parties, or any celebration that calls for whimsy and elegance.

Don't miss the chance to delight in this limited-edition creation—crafted with the finest ingredients and a sprinkle of magic, the Ice Cream Parlour Cake is a dreamy indulgence that's sure to make your occasion unforgettable.

Vanilla Sponge/Cupcakes: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge/Cupcakes: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Chocolate drip: Dark chocolate (milksoya), Butter (milk).

Decorations - 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Waffle Cone: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Ice Cream Parlour Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Ice Cream Parlour Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Ice Cream Parlour Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Ice Cream Parlour Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Ice Cream Parlour Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Ice Cream Parlour Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A creamy dreamy cake. Three layers of moist vanilla and chocolate sponge, enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream. Decorated with a "dropped" waffle cone, mini "soft-serve" cones, "freak shake" style cupcakes, glace cherries, sprinkles, chocolate sauce, and a buttercream cascade, topped with a Belgian chocolate drip.

Decorations: This cake is an ice cream lover's dream with a whimsical "dropped ice cream" waffle cone with chocolate glaze, mini ice cream "soft-serve" cones, and large and small "freak shake" style cupcakes. Further decorated with glace cherries, sprinkles galore, chocolate sauce and topped off with a swirly whirly buttercream cascade.

Cake Sponges: Beneath its playful exterior are three layers of super moist vanilla and chocolate sponge, offering a classic and beloved flavour combination.

Frosting: The cake is enveloped in marbled ice cream-hued vanilla Swiss Meringue buttercream, adding to its ice cream parlour charm. The finishing touch is our signature Belgian chocolate drip, bringing a luxurious richness to the cake.

From the Chef

Ice cream shops are my favourite. I'll eat ice cream even in the winter. A cake inspired by ice cream? But of course.

The Ice Cream Parlour Cake is dripping in sweet nostalgia, taking you back to cherished moments of childhood delight. It's a celebration of indulgence and playfulness that brings a smile to anyone's face.

What makes this cake truly special is the marbled ice cream-hued vanilla Swiss meringue buttercream that envelops three layers of moist vanilla and chocolate sponge. The delightfully delicious decorations—a 'dropped' ice cream cone, mini 'soft-serve' cones, 'freak shake' style cupcakes, and a cascade of swirly buttercream—are meticulous artisanal touches that elevate it from a simple dessert to a jaw-dropping masterpiece. Topped with a Belgian chocolate drip, glacé cherries, sprinkles, and wafer curls, it's an immersive journey through an ice cream parlour in cake form.

Perfect for summer soirées, retro-themed parties, or any celebration that calls for whimsy and elegance.

Don't miss the chance to delight in this limited-edition creation—crafted with the finest ingredients and a sprinkle of magic, the Ice Cream Parlour Cake is a dreamy indulgence that's sure to make your occasion unforgettable.

Vanilla Sponge/Cupcakes: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge/Cupcakes: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Chocolate drip: Dark chocolate (milksoya), Butter (milk).

Decorations - 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Waffle Cone: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.