Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Hazelnut Praline Deluxe Cake

A luxurious hazelnut cake. Three layers of hazelnut and chocolate sponge, frosted with smooth vanilla Swiss meringue buttercream brushed with praline paste. Decorated with loaded cupcakes, Guylian chocolates, and hazelnut praline truffles

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Press Coverage

The Decoration

Decorated with loaded cupcakes, praline paste, Guylian chocolates and hazelnut praline truffles.

The Sponges

The Hazelnut Praline Deluxe Cake is freshly baked with three layers of hazelnut and chocolate sponges.

The Frosting

Frosted with our super-smooth vanilla Swiss meringue buttercream brushed with praline paste.

From the Chef

Back in the 90s, Guylian, even with Ferrero Rochers around, was the cooler choice for a bougie box of chocolates. The indulgent, rich flavours of chocolate and hazelnuts, gooey praline, and the quirky seashell shapes. Running with those elements, we've got a showstopper of a cake that’s designed to be savoured slowly, layer by luxurious layer.

The Hazelnut Praline Deluxe Cake is literally tasting luxury. It’s rich and extravagant—exactly as it should be. Perfect for those moments when you want to treat yourself or impress guests with something truly indulgent.

What makes this cake stand out is its balance of rich, nutty hazelnut and smooth, silky Swiss meringue buttercream. The three layers of hazelnut and chocolate sponge, topped with praline paste, Guylian chocolates, and hazelnut praline truffles, make it a cake that’s as much a feast for the eyes as it is for the taste buds.

This cake is ideal for milestone celebrations like birthdays or anniversaries when you want to make a lasting impression.

If you’ve ever dreamed of a dessert that combines the richness of hazelnut praline with the smoothness of chocolate, this is it. The Hazelnut Praline Deluxe Cake is a slice of pure decadence that you’ll be thinking about long after the last bite.

Hazelnut Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Hazelnut (nuts), flavouring [Natural Flavouring, propylene glycol (E1520)].

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].

Decorations

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Hazelnut Praline Deluxe Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Hazelnut Praline Deluxe Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Hazelnut Praline Deluxe Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Hazelnut Praline Deluxe Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Hazelnut Praline Deluxe Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Hazelnut Praline Deluxe Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A luxurious hazelnut cake. Three layers of hazelnut and chocolate sponge, frosted with smooth vanilla Swiss meringue buttercream brushed with praline paste. Decorated with loaded cupcakes, Guylian chocolates, and hazelnut praline truffles

The Decoration

Decorated with loaded cupcakes, praline paste, Guylian chocolates and hazelnut praline truffles.

The Sponges

The Hazelnut Praline Deluxe Cake is freshly baked with three layers of hazelnut and chocolate sponges.

The Frosting

Frosted with our super-smooth vanilla Swiss meringue buttercream brushed with praline paste.

From the Chef

Back in the 90s, Guylian, even with Ferrero Rochers around, was the cooler choice for a bougie box of chocolates. The indulgent, rich flavours of chocolate and hazelnuts, gooey praline, and the quirky seashell shapes. Running with those elements, we've got a showstopper of a cake that’s designed to be savoured slowly, layer by luxurious layer.

The Hazelnut Praline Deluxe Cake is literally tasting luxury. It’s rich and extravagant—exactly as it should be. Perfect for those moments when you want to treat yourself or impress guests with something truly indulgent.

What makes this cake stand out is its balance of rich, nutty hazelnut and smooth, silky Swiss meringue buttercream. The three layers of hazelnut and chocolate sponge, topped with praline paste, Guylian chocolates, and hazelnut praline truffles, make it a cake that’s as much a feast for the eyes as it is for the taste buds.

This cake is ideal for milestone celebrations like birthdays or anniversaries when you want to make a lasting impression.

If you’ve ever dreamed of a dessert that combines the richness of hazelnut praline with the smoothness of chocolate, this is it. The Hazelnut Praline Deluxe Cake is a slice of pure decadence that you’ll be thinking about long after the last bite.

Hazelnut Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Hazelnut (nuts), flavouring [Natural Flavouring, propylene glycol (E1520)].

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].

Decorations

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.