Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Guylian Cake

Luxurious hazelnut praline cake. Two fluffy hazelnut sponge layers, complemented by chocolate hazelnut praline Swiss meringue buttercream. Finished with buttercream swirls, hazelnut praline drip, and topped with Guylian chocolates.

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Press Coverage

Decorations: Swirls of buttercream, a creamy hazelnut praline drip, and topped with luxurious Guylian chocolates.

Cake Sponges: Two fluffy layers of hazelnut sponge, offering a light and nutty base that perfectly complements the rich frosting.

Frosting: Smooth and silky chocolate hazelnut praline Swiss meringue buttercream.

From the Chef

Guylian reminds me of feeling so bougie during the 90s. Yes, even with Ferrero Rochers around, Guylian was just that bit cooler and more exotic in its appeal. Maybe it was the indulgent, rich flavours of chocolate and hazelnuts, or the gooey praline. Or maybe it was simply down to the variety of seashell shapes. Whatever it was, I needed to immortalise my love for it in a cake.

The Guylian Cake is all about pure indulgence. It’s rich, smooth, and decadent, giving you the perfect balance between the deep richness of chocolate and the nutty warmth of hazelnut. It’s the kind of cake that’s meant to be savoured, whether you’re celebrating something big or just treating yourself because… why not?

What makes this cake truly special is its combination of flavours and textures. Two layers of light and fluffy hazelnut sponge are perfectly complemented by the smooth chocolate hazelnut Swiss meringue buttercream. And let’s not forget the creamy praline drip and the luxurious Guylian chocolates on top—it’s a little piece of heaven in every bite.

While this cake is the perfect choice for birthdays or celebrations, it’s equally perfect for those moments when you just want to indulge a little. Whether you’re having a small get-together or just need something decadent for the weekend, the Guylian Cake fits the bill.

Don’t miss out on this hazelnut and chocolate dream. If you’re a fan of Guylian chocolates, this cake is your chance to experience that same indulgence in a whole new bougie way.

Hazelnut Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Hazelnut (nuts), flavouring [Natural Flavouring, propylene glycol (E1520)].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].

Decorations:

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Chocolate Pretzel/Honeycomb Bites

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Guylian Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Guylian Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Guylian Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Guylian Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Guylian Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Guylian Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Luxurious hazelnut praline cake. Two fluffy hazelnut sponge layers, complemented by chocolate hazelnut praline Swiss meringue buttercream. Finished with buttercream swirls, hazelnut praline drip, and topped with Guylian chocolates.

Decorations: Swirls of buttercream, a creamy hazelnut praline drip, and topped with luxurious Guylian chocolates.

Cake Sponges: Two fluffy layers of hazelnut sponge, offering a light and nutty base that perfectly complements the rich frosting.

Frosting: Smooth and silky chocolate hazelnut praline Swiss meringue buttercream.

From the Chef

Guylian reminds me of feeling so bougie during the 90s. Yes, even with Ferrero Rochers around, Guylian was just that bit cooler and more exotic in its appeal. Maybe it was the indulgent, rich flavours of chocolate and hazelnuts, or the gooey praline. Or maybe it was simply down to the variety of seashell shapes. Whatever it was, I needed to immortalise my love for it in a cake.

The Guylian Cake is all about pure indulgence. It’s rich, smooth, and decadent, giving you the perfect balance between the deep richness of chocolate and the nutty warmth of hazelnut. It’s the kind of cake that’s meant to be savoured, whether you’re celebrating something big or just treating yourself because… why not?

What makes this cake truly special is its combination of flavours and textures. Two layers of light and fluffy hazelnut sponge are perfectly complemented by the smooth chocolate hazelnut Swiss meringue buttercream. And let’s not forget the creamy praline drip and the luxurious Guylian chocolates on top—it’s a little piece of heaven in every bite.

While this cake is the perfect choice for birthdays or celebrations, it’s equally perfect for those moments when you just want to indulge a little. Whether you’re having a small get-together or just need something decadent for the weekend, the Guylian Cake fits the bill.

Don’t miss out on this hazelnut and chocolate dream. If you’re a fan of Guylian chocolates, this cake is your chance to experience that same indulgence in a whole new bougie way.

Hazelnut Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Hazelnut (nuts), flavouring [Natural Flavouring, propylene glycol (E1520)].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].

Decorations:

Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.

Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.

Chocolate Pretzel/Honeycomb Bites

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.