To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.
Decorations: Swirls of buttercream, a creamy hazelnut praline drip, and topped with luxurious Guylian chocolates.
Cake Sponges: Two fluffy layers of hazelnut sponge, offering a light and nutty base that perfectly complements the rich frosting.
Frosting: Smooth and silky chocolate hazelnut praline Swiss meringue buttercream.
Guylian reminds me of feeling so bougie during the 90s. Yes, even with Ferrero Rochers around, Guylian was just that bit cooler and more exotic in its appeal. Maybe it was the indulgent, rich flavours of chocolate and hazelnuts, or the gooey praline. Or maybe it was simply down to the variety of seashell shapes. Whatever it was, I needed to immortalise my love for it in a cake.
The Guylian Cake is all about pure indulgence. It’s rich, smooth, and decadent, giving you the perfect balance between the deep richness of chocolate and the nutty warmth of hazelnut. It’s the kind of cake that’s meant to be savoured, whether you’re celebrating something big or just treating yourself because… why not?
What makes this cake truly special is its combination of flavours and textures. Two layers of light and fluffy hazelnut sponge are perfectly complemented by the smooth chocolate hazelnut Swiss meringue buttercream. And let’s not forget the creamy praline drip and the luxurious Guylian chocolates on top—it’s a little piece of heaven in every bite.
While this cake is the perfect choice for birthdays or celebrations, it’s equally perfect for those moments when you just want to indulge a little. Whether you’re having a small get-together or just need something decadent for the weekend, the Guylian Cake fits the bill.
Don’t miss out on this hazelnut and chocolate dream. If you’re a fan of Guylian chocolates, this cake is your chance to experience that same indulgence in a whole new bougie way.
Whether it's a birthday, anniversary, or a special treat, our Guylian Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.
Whether it's a birthday, anniversary, or a special treat, our Guylian Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.
Simple Online Ordering: Place your order securely through our website.
Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.
Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.
Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.
Simple Online Ordering: Place your order securely through our website.
Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.
Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.
Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.
Indulge in our Guylian Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.
Indulge in our Guylian Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.
At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.
At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.
We stand behind the unparalleled excellence of our Guylian Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Luxurious hazelnut praline cake. Two fluffy hazelnut sponge layers, complemented by chocolate hazelnut praline Swiss meringue buttercream. Finished with buttercream swirls, hazelnut praline drip, and topped with Guylian chocolates.
Decorations: Swirls of buttercream, a creamy hazelnut praline drip, and topped with luxurious Guylian chocolates.
Cake Sponges: Two fluffy layers of hazelnut sponge, offering a light and nutty base that perfectly complements the rich frosting.
Frosting: Smooth and silky chocolate hazelnut praline Swiss meringue buttercream.
Guylian reminds me of feeling so bougie during the 90s. Yes, even with Ferrero Rochers around, Guylian was just that bit cooler and more exotic in its appeal. Maybe it was the indulgent, rich flavours of chocolate and hazelnuts, or the gooey praline. Or maybe it was simply down to the variety of seashell shapes. Whatever it was, I needed to immortalise my love for it in a cake.
The Guylian Cake is all about pure indulgence. It’s rich, smooth, and decadent, giving you the perfect balance between the deep richness of chocolate and the nutty warmth of hazelnut. It’s the kind of cake that’s meant to be savoured, whether you’re celebrating something big or just treating yourself because… why not?
What makes this cake truly special is its combination of flavours and textures. Two layers of light and fluffy hazelnut sponge are perfectly complemented by the smooth chocolate hazelnut Swiss meringue buttercream. And let’s not forget the creamy praline drip and the luxurious Guylian chocolates on top—it’s a little piece of heaven in every bite.
While this cake is the perfect choice for birthdays or celebrations, it’s equally perfect for those moments when you just want to indulge a little. Whether you’re having a small get-together or just need something decadent for the weekend, the Guylian Cake fits the bill.
Don’t miss out on this hazelnut and chocolate dream. If you’re a fan of Guylian chocolates, this cake is your chance to experience that same indulgence in a whole new bougie way.