Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Custom 2-Tier Vintage Wedding Cake London Surrey Berkshire
Custom 2-Tier Vintage Wedding Cake Near Me
Custom 2-Tier Vintage Wedding Cake to Buy
Custom 2-Tier Vintage Wedding Cake London Surrey Berkshire
Custom 2-Tier Vintage Wedding Cake Near Me
Custom 2-Tier Vintage Wedding Cake to Buy

Custom 2-Tier Vintage Wedding Cake

A timeless Vintage Wedding Cake, customisable to fit your dream day. Available in two sizes and a variety of flavours like vanilla, chocolate, and more, this cake is designed to complement your theme. Opt for classic vanilla or explore our wide range of flavours for each tier, all frosted with Swiss meringue buttercream. With options to personalise colour and decorations, including vintage-style piping, ensure your cake is as unique as your wedding. Order ahead for free delivery in London and Surrey.

£250.00 - £430.00

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Your wedding, your cake, your way. 

Decorations: Classic and intricate vintage-style buttercream piping.

Cake Sponges : Two freshly baked sponge layers on each tier. Choose from our most popular options in the drop down menu including vanilla, chocolate, red velvet, pistachio, lemon and cookies & cream.

Fancy a different flavour for each tier? Or perhaps you'd like to go off-piste and choose from our huge selection of recipes of other fun flavours? You can do that for an extra cost (+£10) upon enquiry. 

We have a massive list of fun extra flavours on offer too:

  • Chocolate Orange
  • Carrot
  • Coffee
  • Matcha Green Tea
  • Banana
  • Victoria Sponge (vanilla buttercream and jam)
  • Peanut Butter
  • Mint Choc Chip
  • Hazelnut
  • Lemon & Raspberry
  • Orange & Pistachio
  • Lemon & Pistachio
  • Strawberry

Frosting: Vanilla Swiss meringue buttercream sandwiched between each cake sponge layer. Customise the colour of your custom vintage wedding cake from the drop down menu options to make the cake look AND taste like truly yours.

Sizes:

  • 2-tier 6"/8" yields approx. 22 dessert portions or 44 finger portions.
  • 2-tier 8"/10" yields approx. 35 dessert portions or 70 finger portions.

From the Chef

This cake was inspired by the timeless elegance of vintage weddings...with a bit of Bridgerton. The design captures the charm of classic celebrations while giving couples the chance to make it their own with personalised colours for the base and piping.

The Custom 2-Tier Vintage Wedding Cake gives off a sense of classic tradition and modernised beauty—something that adds to the magic of your big day while staying true to your personal style and tastes.

What makes this cake special is its customisation. From choosing between flavours like vanilla, chocolate, or even pistachio or lemon, to personalising the colours and intricate vintage-style piping, every detail is made to fit your dream wedding. It’s both a visual and flavourful masterpiece.

This cake is perfect for couples looking to blend tradition with personalisation. It’s ideal for vintage-themed weddings, garden ceremonies, or even modern events with a nod to classic style. Whether you want a timeless vanilla sponge or something adventurous like orange and pistachio, this cake offers endless possibilities.

If you’ve ever dreamed of a cake that feels like a true reflection of your classic-yet-modern wedding day, the Custom 2-Tier Vintage Wedding Cake is here to make that dream a reality. Every slice is a little piece of your love story.

Sponges:

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Custom 2-Tier Vintage Wedding Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Custom 2-Tier Vintage Wedding Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Custom 2-Tier Vintage Wedding Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Custom 2-Tier Vintage Wedding Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Custom 2-Tier Vintage Wedding Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Custom 2-Tier Vintage Wedding Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A timeless Vintage Wedding Cake, customisable to fit your dream day. Available in two sizes and a variety of flavours like vanilla, chocolate, and more, this cake is designed to complement your theme. Opt for classic vanilla or explore our wide range of flavours for each tier, all frosted with Swiss meringue buttercream. With options to personalise colour and decorations, including vintage-style piping, ensure your cake is as unique as your wedding. Order ahead for free delivery in London and Surrey.

Your wedding, your cake, your way. 

Decorations: Classic and intricate vintage-style buttercream piping.

Cake Sponges : Two freshly baked sponge layers on each tier. Choose from our most popular options in the drop down menu including vanilla, chocolate, red velvet, pistachio, lemon and cookies & cream.

Fancy a different flavour for each tier? Or perhaps you'd like to go off-piste and choose from our huge selection of recipes of other fun flavours? You can do that for an extra cost (+£10) upon enquiry. 

We have a massive list of fun extra flavours on offer too:

  • Chocolate Orange
  • Carrot
  • Coffee
  • Matcha Green Tea
  • Banana
  • Victoria Sponge (vanilla buttercream and jam)
  • Peanut Butter
  • Mint Choc Chip
  • Hazelnut
  • Lemon & Raspberry
  • Orange & Pistachio
  • Lemon & Pistachio
  • Strawberry

Frosting: Vanilla Swiss meringue buttercream sandwiched between each cake sponge layer. Customise the colour of your custom vintage wedding cake from the drop down menu options to make the cake look AND taste like truly yours.

Sizes:

  • 2-tier 6"/8" yields approx. 22 dessert portions or 44 finger portions.
  • 2-tier 8"/10" yields approx. 35 dessert portions or 70 finger portions.

From the Chef

This cake was inspired by the timeless elegance of vintage weddings...with a bit of Bridgerton. The design captures the charm of classic celebrations while giving couples the chance to make it their own with personalised colours for the base and piping.

The Custom 2-Tier Vintage Wedding Cake gives off a sense of classic tradition and modernised beauty—something that adds to the magic of your big day while staying true to your personal style and tastes.

What makes this cake special is its customisation. From choosing between flavours like vanilla, chocolate, or even pistachio or lemon, to personalising the colours and intricate vintage-style piping, every detail is made to fit your dream wedding. It’s both a visual and flavourful masterpiece.

This cake is perfect for couples looking to blend tradition with personalisation. It’s ideal for vintage-themed weddings, garden ceremonies, or even modern events with a nod to classic style. Whether you want a timeless vanilla sponge or something adventurous like orange and pistachio, this cake offers endless possibilities.

If you’ve ever dreamed of a cake that feels like a true reflection of your classic-yet-modern wedding day, the Custom 2-Tier Vintage Wedding Cake is here to make that dream a reality. Every slice is a little piece of your love story.

Sponges:

Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.