Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Custom Good Luck Vintage Cake

A custom "Good Luck" cake for celebrating new beginnings. Featuring two fluffy vanilla sponge layers, frosted with Swiss meringue buttercream and decorated in a retro vintage style. Personalise with your choice of colours and a hand-piped "Good Luck" message in black buttercream.

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Press Coverage

Decorations: Decorated with intricately piped Swiss meringue buttercream in a retro vintage style and a hand piped "Good Luck" black buttercream message on top.

Sponges: Two fluffy layers of freshly baked vanilla sponge.

Frosting: Frosted with Swiss meringue buttercream.

From the Chef

A cake that feels personal and thoughtful, with a classic design that never goes out of style, to wish someone all the best for their next adventure? That's this one. With its vintage buttercream piping and hand-piped 'Good Luck' message, it’s a sweet way to send someone off on their new beginning.

The Custom Good Luck Vintage Cake brings warmth to any celebration. It’s perfect for those moments where you want to give someone a meaningful, heartfelt gesture, whether they’re starting a new job, moving to a new city, or embarking on a new chapter in life.

What makes this cake truly special is its customisation. You can choose the colours to match the occasion, and the hand-piped 'Good Luck' message adds a personal touch. The intricate retro-style piping gives it a timeless feel, while the light vanilla sponge and smooth Swiss meringue buttercream ensure it’s as delicious as it is beautiful.

This cake is perfect for farewell parties, send-off celebrations, or any event where you want to wish someone good luck in style. It’s ideal for those who appreciate a touch of vintage charm with their dessert.

Why not make your well wishes even sweeter with this Custom Good Luck Vintage Cake? It’s a beautiful, thoughtful way to celebrate someone’s next chapter, and every bite will remind them of your kind gesture.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Custom Good Luck Vintage Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Custom Good Luck Vintage Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Custom Good Luck Vintage Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Custom Good Luck Vintage Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Custom Good Luck Vintage Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Custom Good Luck Vintage Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A custom "Good Luck" cake for celebrating new beginnings. Featuring two fluffy vanilla sponge layers, frosted with Swiss meringue buttercream and decorated in a retro vintage style. Personalise with your choice of colours and a hand-piped "Good Luck" message in black buttercream.

Decorations: Decorated with intricately piped Swiss meringue buttercream in a retro vintage style and a hand piped "Good Luck" black buttercream message on top.

Sponges: Two fluffy layers of freshly baked vanilla sponge.

Frosting: Frosted with Swiss meringue buttercream.

From the Chef

A cake that feels personal and thoughtful, with a classic design that never goes out of style, to wish someone all the best for their next adventure? That's this one. With its vintage buttercream piping and hand-piped 'Good Luck' message, it’s a sweet way to send someone off on their new beginning.

The Custom Good Luck Vintage Cake brings warmth to any celebration. It’s perfect for those moments where you want to give someone a meaningful, heartfelt gesture, whether they’re starting a new job, moving to a new city, or embarking on a new chapter in life.

What makes this cake truly special is its customisation. You can choose the colours to match the occasion, and the hand-piped 'Good Luck' message adds a personal touch. The intricate retro-style piping gives it a timeless feel, while the light vanilla sponge and smooth Swiss meringue buttercream ensure it’s as delicious as it is beautiful.

This cake is perfect for farewell parties, send-off celebrations, or any event where you want to wish someone good luck in style. It’s ideal for those who appreciate a touch of vintage charm with their dessert.

Why not make your well wishes even sweeter with this Custom Good Luck Vintage Cake? It’s a beautiful, thoughtful way to celebrate someone’s next chapter, and every bite will remind them of your kind gesture.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.