Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Coffee and Walnut Cake

A barista-inspired Coffee and Walnut cake. Layers of rich coffee sponge sandwiched with creamy vanilla Swiss meringue buttercream, frosted with more of the same and a coffee ganache drip. Topped with piped buttercream, coffee ganache latte art in chocolate cups, crushed walnuts, and coffee curl fingers.

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Press Coverage

Decorations: The cake is beautifully adorned with piped buttercream detailing and chocolate cups filled with swirls of coffee ganache latte art, crushed walnuts, and coffee curl fingers, adding a touch of sophistication and style.

Cake Sponges: Enjoy layers of coffee cake sponge, each offering a rich coffee flavour, sandwiched with creamy vanilla Swiss meringue buttercream.

Frosting & Glaze: Frosted with vanilla Swiss meringue buttercream and a cheeky drip of coffee ganache, this cake is a dream come true for caffeine-lovers, hipster cortado quaffers, and sassy piccolo guzzlers alike.

From the Chef

This Coffee and Walnut Cake is crafted for the true coffee lovers and pastry aficionados. It’s the perfect marriage of rich coffee sponge and creamy, dreamy buttercream that brings your favourite barista brew into dessert form.

The Coffee and Walnut Cake embodies warmth, comfort, and indulgence. With every slice, it invites you to take a break and share a moment of joy with friends and family—just like a perfect cup of coffee.

What makes this cake unique is its harmony of flavours—from the deep coffee-infused sponge to the light vanilla Swiss meringue buttercream. Topped with chocolate cups filled with coffee ganache “latte art” and crushed walnuts, this cake isn’t just a treat; it’s an edible work of art.

Perfect for birthdays, afternoon teas, or any celebration that calls for a touch of sophistication. This cake is for those who appreciate the finer things in life, particularly coffee in its most delicious form. Expect your guests to be talking about it long after the last crumb is gone.

If you're ready to raise your dessert game and indulge in a slice of happiness, the Coffee and Walnut Cake is a must-have. It’s the perfect blend of flavours, textures, and visual appeal that will leave everyone wanting more!

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    Recipients

Choose the Finest: Anges de Sucre's Coffee and Walnut Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Coffee and Walnut Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Coffee and Walnut Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Coffee and Walnut Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Coffee and Walnut Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Coffee and Walnut Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A barista-inspired Coffee and Walnut cake. Layers of rich coffee sponge sandwiched with creamy vanilla Swiss meringue buttercream, frosted with more of the same and a coffee ganache drip. Topped with piped buttercream, coffee ganache latte art in chocolate cups, crushed walnuts, and coffee curl fingers.

Decorations: The cake is beautifully adorned with piped buttercream detailing and chocolate cups filled with swirls of coffee ganache latte art, crushed walnuts, and coffee curl fingers, adding a touch of sophistication and style.

Cake Sponges: Enjoy layers of coffee cake sponge, each offering a rich coffee flavour, sandwiched with creamy vanilla Swiss meringue buttercream.

Frosting & Glaze: Frosted with vanilla Swiss meringue buttercream and a cheeky drip of coffee ganache, this cake is a dream come true for caffeine-lovers, hipster cortado quaffers, and sassy piccolo guzzlers alike.

From the Chef

This Coffee and Walnut Cake is crafted for the true coffee lovers and pastry aficionados. It’s the perfect marriage of rich coffee sponge and creamy, dreamy buttercream that brings your favourite barista brew into dessert form.

The Coffee and Walnut Cake embodies warmth, comfort, and indulgence. With every slice, it invites you to take a break and share a moment of joy with friends and family—just like a perfect cup of coffee.

What makes this cake unique is its harmony of flavours—from the deep coffee-infused sponge to the light vanilla Swiss meringue buttercream. Topped with chocolate cups filled with coffee ganache “latte art” and crushed walnuts, this cake isn’t just a treat; it’s an edible work of art.

Perfect for birthdays, afternoon teas, or any celebration that calls for a touch of sophistication. This cake is for those who appreciate the finer things in life, particularly coffee in its most delicious form. Expect your guests to be talking about it long after the last crumb is gone.

If you're ready to raise your dessert game and indulge in a slice of happiness, the Coffee and Walnut Cake is a must-have. It’s the perfect blend of flavours, textures, and visual appeal that will leave everyone wanting more!

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee extract, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Coffee Ganache Drip: White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Coffee Latte Cups: Dark chocolate (milk, soya lecithin), White chocolate (milk, soya lecithin), cream (milk), coffee extract.

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.