Coco Pops Cereal Cake London Surrey Berkshire
Coco Pops Cereal Cake Near Me
Coco Pops Cereal Cake to Buy
Coco Pops Cereal Cake London Surrey Berkshire
Coco Pops Cereal Cake Near Me
Coco Pops Cereal Cake to Buy

Coco Pops Cereal Cake

£100.00 - £1,087.00

A playful Coco Pops Chocolate cake. Three chocolate sponge layers separated by Swiss meringue buttercream, beautifully frosted with Belgian chocolate buttercream and a white chocolate drip, topped with Coco Pops, cereal bars, and buttercream swirls for a fun twist on the classic cereal.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Decorations: White chocolate drip cupcakes, Coco Pops, cereal bars, and buttercream swirls, this cake is cool.

Sponges: Three layers of freshly baked chocolate sponge, each separated by a luscious layer of Swiss meringue buttercream, enhancing the chocolatey goodness without being overly sweet.

Frosting and Glaze: Beautifully frosted with our special Belgian chocolate Swiss meringue buttercream and finished with a decadent white chocolate drip.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations -

White Chocolate Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Coco Pops Cereal: Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.

Coco Pops Bars: Coco Pops Cereals (42%) (Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Niacin, Iron, Vitamin B6, Vitamin B2 {Riboflavin}, Vitamin B1 {Thiamin}, Folic Acid, Vitamin D, Vitamin B12), Vegetable Oils (Palm, Palm Kernel, Coconut) in varying proportions, Sweetened Condensed Skimmed Milk (8%) (Skimmed Milk, Sugar), Starch, Glucose Syrup, Invert Sugar Syrup, Sugar, Dried Skimmed Milk (4%), Oligofructose, Calcium Carbonate, Fructose, Humectants (Glycerol, Sorbitol), Milk Whey Powder, Fat Reduced Cocoa Powder, Flavouring Emulsifier (Soy Lecithin), Antioxidants (Ascorbyl Palmitate, Alpha Tocopherol), Vitamin D.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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A playful Coco Pops Chocolate cake. Three chocolate sponge layers separated by Swiss meringue buttercream, beautifully frosted with Belgian chocolate buttercream and a white chocolate drip, topped with Coco Pops, cereal bars, and buttercream swirls for a fun twist on the classic cereal.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Decorations: White chocolate drip cupcakes, Coco Pops, cereal bars, and buttercream swirls, this cake is cool.

Sponges: Three layers of freshly baked chocolate sponge, each separated by a luscious layer of Swiss meringue buttercream, enhancing the chocolatey goodness without being overly sweet.

Frosting and Glaze: Beautifully frosted with our special Belgian chocolate Swiss meringue buttercream and finished with a decadent white chocolate drip.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations -

White Chocolate Drip: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520, propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Coco Pops Cereal: Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.

Coco Pops Bars: Coco Pops Cereals (42%) (Rice, Glucose Syrup, Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Salt, Barley Malt Extract, Flavourings, Niacin, Iron, Vitamin B6, Vitamin B2 {Riboflavin}, Vitamin B1 {Thiamin}, Folic Acid, Vitamin D, Vitamin B12), Vegetable Oils (Palm, Palm Kernel, Coconut) in varying proportions, Sweetened Condensed Skimmed Milk (8%) (Skimmed Milk, Sugar), Starch, Glucose Syrup, Invert Sugar Syrup, Sugar, Dried Skimmed Milk (4%), Oligofructose, Calcium Carbonate, Fructose, Humectants (Glycerol, Sorbitol), Milk Whey Powder, Fat Reduced Cocoa Powder, Flavouring Emulsifier (Soy Lecithin), Antioxidants (Ascorbyl Palmitate, Alpha Tocopherol), Vitamin D.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.