Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Chocolate Matcha Cake London Surrey Berkshire
Chocolate Matcha Cake to Buy
Chocolate Matcha Cake Near Me
Chocolate Matcha Cake London Surrey Berkshire
Chocolate Matcha Cake to Buy
Chocolate Matcha Cake Near Me

ChocoMatcha Green Tea Doughnut Cake

A playful Matcha cake. Chocolate sponge layers paired with matcha green tea Swiss meringue buttercream, elegantly topped with a Belgian chocolate ganache drizzle, matcha doughnuts, and chocolate macarons.

£85.00 - £943.00

OUT OF STOCK
Notify me when this product is available:
Press Coverage

The Sponges: The cake features two layers of freshly baked chocolate sponge, providing a rich and indulgent foundation.

The Frosting: These layers are sandwiched and covered with luxurious Japanese matcha green tea Swiss meringue buttercream, offering a unique and delightful taste contrast.

The Decorations: Finished with a drizzle of Belgian chocolate ganache, the cake is topped with matcha baked buttermilk doughnuts and chocolate macarons, adding an extra layer of flavour and elegance.

From the Chef

I have a little thing for matcha. It can be a divisive flavour, with some saying it tastes like "pond scum." I don't know which pond's scum these people have tasted because, to me, it tastes earthy, slightly grassy, a bit savoury, and very much like tea. Even so, I want those on the other side of the matcha border to enjoy it. And pairing it with chocolate works such wonders that every matcha-sceptic who tastes it crosses over to matcha's side.

The Chocomatcha Green Tea Doughnut Cake is like taking a moment of zen with indulgence. The deep, dark notes of Valrhona chocolate sponge and Belgian chocolate ganache give you that familiar comfort, while the balanced sweetness of matcha green tea Swiss meringue buttercream adds some unpredictable excitement.

What makes this cake special is the balance of flavours and textures. The intense, almost fudgy chocolate paired with light matcha green tea Swiss meringue buttercream, fluffy matcha-glazed doughnuts, and chewy chocolate macarons on top creates a cake that’s both visually stunning and a joy to eat.

Perfect for when you want to impress at a dinner party or as a unique birthday cake for someone with adventurous taste buds. It’s also the ideal pick for anyone sophisticated enough to appreciate the finer things in life with a playful twist.

This isn’t just a cake—it’s an experience. Take a bite, and you’ll see why chocolate and green tea are a matcha made in dessert heaven (see what I did there?).

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, matcha green tea.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter ( milk ).

Macarons: Icing Sugar, Almonds (Nuts) , Sugar, Egg White , Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), matcha green tea, Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's ChocoMatcha Green Tea Doughnut Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our ChocoMatcha Green Tea Doughnut Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our ChocoMatcha Green Tea Doughnut Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our ChocoMatcha Green Tea Doughnut Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our ChocoMatcha Green Tea Doughnut Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our ChocoMatcha Green Tea Doughnut Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

You may also like

Search

A playful Matcha cake. Chocolate sponge layers paired with matcha green tea Swiss meringue buttercream, elegantly topped with a Belgian chocolate ganache drizzle, matcha doughnuts, and chocolate macarons.

The Sponges: The cake features two layers of freshly baked chocolate sponge, providing a rich and indulgent foundation.

The Frosting: These layers are sandwiched and covered with luxurious Japanese matcha green tea Swiss meringue buttercream, offering a unique and delightful taste contrast.

The Decorations: Finished with a drizzle of Belgian chocolate ganache, the cake is topped with matcha baked buttermilk doughnuts and chocolate macarons, adding an extra layer of flavour and elegance.

From the Chef

I have a little thing for matcha. It can be a divisive flavour, with some saying it tastes like "pond scum." I don't know which pond's scum these people have tasted because, to me, it tastes earthy, slightly grassy, a bit savoury, and very much like tea. Even so, I want those on the other side of the matcha border to enjoy it. And pairing it with chocolate works such wonders that every matcha-sceptic who tastes it crosses over to matcha's side.

The Chocomatcha Green Tea Doughnut Cake is like taking a moment of zen with indulgence. The deep, dark notes of Valrhona chocolate sponge and Belgian chocolate ganache give you that familiar comfort, while the balanced sweetness of matcha green tea Swiss meringue buttercream adds some unpredictable excitement.

What makes this cake special is the balance of flavours and textures. The intense, almost fudgy chocolate paired with light matcha green tea Swiss meringue buttercream, fluffy matcha-glazed doughnuts, and chewy chocolate macarons on top creates a cake that’s both visually stunning and a joy to eat.

Perfect for when you want to impress at a dinner party or as a unique birthday cake for someone with adventurous taste buds. It’s also the ideal pick for anyone sophisticated enough to appreciate the finer things in life with a playful twist.

This isn’t just a cake—it’s an experience. Take a bite, and you’ll see why chocolate and green tea are a matcha made in dessert heaven (see what I did there?).

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, matcha green tea.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter ( milk ).

Macarons: Icing Sugar, Almonds (Nuts) , Sugar, Egg White , Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), matcha green tea, Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.