Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Carrot & Walnut Cake

Rustic elegance in a cake. Moist carrot sponge with crunchy walnuts, enveloped in smooth vanilla Swiss meringue buttercream, elegantly garnished with whole and crushed walnuts.

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Press Coverage

Decorations: Elegantly garnished with both whole and crushed walnuts to provide a rustic charm and a delightful texture.

Cake Sponges: Layers of light, moist carrot sponge, perfectly complemented by the nuttiness of walnuts.

Frosting: Wrapped in a rich, velvety vanilla Swiss meringue buttercream frosting, it provides a luxuriously smooth finish.

From the Chef

The Carrot Walnut Cake is a bona-fide classic. My septuagenarian mother-in-law loves it, as does my seven-year-old son. Putting carrot in a dessert isn't a wild concept either - in India there's 'Gajar ka Halwa,' in Pakistan there's 'Gajrela,' and in Turkey there's 'Cezerye'. So not only is a carrot-y sweet treat appreciated across generations, it's also well-loved across borders.

This cake brings feelings of warmth, cosiness, and more-ish satisfaction. It’s perfect for those moments when you want something that feels homemade and heartwarming, yet polished and fancy enough to make any occasion special with a familiar favourite.

What makes this cake unique is the combination of the moist carrot sponge, warming spices, and the satisfying crunch of walnuts, all topped off with a smooth, silky, naturally reduced-sugar Swiss meringue buttercream. It’s wholesome, but never boring.

Perfect for family gatherings, autumnal celebrations, or any time you need a cake that’s both comforting and a little more substantial. It’s also great for those who love a balance of textures and flavours in their desserts.

If you’re looking for a cake that feels like it’s been baked with love, the Carrot Walnut Cake will hit all the right notes of nostalgia and comfort.

Carrot Sponge: self-raising flour (wheat), eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Carrot & Walnut Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Carrot & Walnut Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Carrot & Walnut Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Carrot & Walnut Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Carrot & Walnut Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Carrot & Walnut Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Rustic elegance in a cake. Moist carrot sponge with crunchy walnuts, enveloped in smooth vanilla Swiss meringue buttercream, elegantly garnished with whole and crushed walnuts.

Decorations: Elegantly garnished with both whole and crushed walnuts to provide a rustic charm and a delightful texture.

Cake Sponges: Layers of light, moist carrot sponge, perfectly complemented by the nuttiness of walnuts.

Frosting: Wrapped in a rich, velvety vanilla Swiss meringue buttercream frosting, it provides a luxuriously smooth finish.

From the Chef

The Carrot Walnut Cake is a bona-fide classic. My septuagenarian mother-in-law loves it, as does my seven-year-old son. Putting carrot in a dessert isn't a wild concept either - in India there's 'Gajar ka Halwa,' in Pakistan there's 'Gajrela,' and in Turkey there's 'Cezerye'. So not only is a carrot-y sweet treat appreciated across generations, it's also well-loved across borders.

This cake brings feelings of warmth, cosiness, and more-ish satisfaction. It’s perfect for those moments when you want something that feels homemade and heartwarming, yet polished and fancy enough to make any occasion special with a familiar favourite.

What makes this cake unique is the combination of the moist carrot sponge, warming spices, and the satisfying crunch of walnuts, all topped off with a smooth, silky, naturally reduced-sugar Swiss meringue buttercream. It’s wholesome, but never boring.

Perfect for family gatherings, autumnal celebrations, or any time you need a cake that’s both comforting and a little more substantial. It’s also great for those who love a balance of textures and flavours in their desserts.

If you’re looking for a cake that feels like it’s been baked with love, the Carrot Walnut Cake will hit all the right notes of nostalgia and comfort.

Carrot Sponge: self-raising flour (wheat), eggs, yoghurt (milk), brown sugar, cinnamon, nutmeg, orange zest, carrots.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Walnuts (nuts)

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually carefully, and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.