Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Bubbles Wedding Cake

This dreamy cake showcases three layers of vanilla sponge, each frosted with Swiss meringue buttercream in soft hues of pastel blue, pink, and purple, evoking a romantic sky. It's embellished with intricate buttercream details, lustred chocolate spheres, and sprinkles, creating a vision of sweetness and elegance. Personalise this wedding cake with a 20-character chocolate message.

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Press Coverage

From the Chef

I wanted to create a wedding cake that feels light, romantic, and playful all at once. With soft hues of blue, pink, and purple, each layer tells a story of love and celebration, bringing a touch of celestial magic to any wedding day.

The Bubbles Wedding Cake instils a sense of romance and joy. It’s meant to capture that moment of pure happiness and wonder. Every detail, from the delicate soft buttercream to the shimmering chocolate spheres, feels like a little celebration of love.

What makes this cake truly special is the intricate buttercream details, the subtle gradient of pastel colours, and the lustred Belgian chocolate spheres (not non-food-safe styrofoam balls) that add a bit of sparkle. The combination of elegance and playfulness makes it a one-of-a-kind centrepiece for your big day.

This cake is perfect for couples who want something unique and beautiful to mark their special day. It’s ideal for outdoor weddings, spring weddings, or anyone who dreams of a wedding filled with whimsy and wonder.

Get in touch with us to personalise colours and flavours, or perhaps add more decorations like a hand-modelled pair of bride/groom toppers to make it truly yours.

Vanilla Sponge:Wheatflour (gluteneggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar,egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations -

Chocolate bubble spheres: white chocolate (milksoya lecithin)

Pearl Lustre: E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E172, Aroma.

Additional decor: Silver sugar pearls (Sugar, wheat starch, maize maltodextrin, colour silver), Sprinkles (Sugar, wheat starch, glucose, colours beetroot concentrate, anthocyanins and curcumin, coconut oil, glazing agent beeswax], Silver lustre [E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E172, Aroma]

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Bubbles Wedding Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Bubbles Wedding Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Bubbles Wedding Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Bubbles Wedding Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Bubbles Wedding Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Bubbles Wedding Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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This dreamy cake showcases three layers of vanilla sponge, each frosted with Swiss meringue buttercream in soft hues of pastel blue, pink, and purple, evoking a romantic sky. It's embellished with intricate buttercream details, lustred chocolate spheres, and sprinkles, creating a vision of sweetness and elegance. Personalise this wedding cake with a 20-character chocolate message.

From the Chef

I wanted to create a wedding cake that feels light, romantic, and playful all at once. With soft hues of blue, pink, and purple, each layer tells a story of love and celebration, bringing a touch of celestial magic to any wedding day.

The Bubbles Wedding Cake instils a sense of romance and joy. It’s meant to capture that moment of pure happiness and wonder. Every detail, from the delicate soft buttercream to the shimmering chocolate spheres, feels like a little celebration of love.

What makes this cake truly special is the intricate buttercream details, the subtle gradient of pastel colours, and the lustred Belgian chocolate spheres (not non-food-safe styrofoam balls) that add a bit of sparkle. The combination of elegance and playfulness makes it a one-of-a-kind centrepiece for your big day.

This cake is perfect for couples who want something unique and beautiful to mark their special day. It’s ideal for outdoor weddings, spring weddings, or anyone who dreams of a wedding filled with whimsy and wonder.

Get in touch with us to personalise colours and flavours, or perhaps add more decorations like a hand-modelled pair of bride/groom toppers to make it truly yours.

Vanilla Sponge:Wheatflour (gluteneggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract.

Buttercream: Sugar,egg white, butter (milk), vanilla extract, cocoa, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Decorations -

Chocolate bubble spheres: white chocolate (milksoya lecithin)

Pearl Lustre: E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E172, Aroma.

Additional decor: Silver sugar pearls (Sugar, wheat starch, maize maltodextrin, colour silver), Sprinkles (Sugar, wheat starch, glucose, colours beetroot concentrate, anthocyanins and curcumin, coconut oil, glazing agent beeswax], Silver lustre [E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E172, Aroma]

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.