Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Black Forest Cake London Surrey Berkshire
Black Forest Cake to Buy
Black Forest Cake Near Me
Black Forest Cake London Surrey Berkshire
Black Forest Cake to Buy
Black Forest Cake Near Me

Black Forest Cake

An indulgent classic remastered - velvety chocolate sponges sandwiched with luscious cream cheese frosting and tangy cherry filling. Finished with elegant cupcakes and cherry crowns on whipped cream.

£100.00 - £1,097.00

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Press Coverage

What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.

Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.

Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.

Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well! 

For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain. 

From the Chef

Remaster an indulgent classic with a touch of modern elegance is what the brief was for this cake. And ever since we gave this classic gateau our Anges make-over, it's become one of our most popular cakes.

The Black Forest Cake has a sense of timeless sophistication and indulgence, perfect for those who appreciate the harmonious blend of rich flavours and textures. Each slice offers a delightful escape into a world of deeply delicious luxury.

What makes this cake truly special is our luxurious twist on tradition - deep, dark and rich Belgian chocolate sponges layered with smooth and silky vanilla Swiss meringue buttercream and tangy cherry compote. Adorned with elegant cupcakes and crowned with cherries, it's a visual and gastronomic masterpiece that showcases our artisanal craftsmanship.

Perfect for intimate celebrations, upscale dinner parties, or as a show-stopping centrepiece for any special occasion. It's also an exquisite choice for chocolate and cherry aficionados seeking a refined dessert experience.

Don't miss the opportunity to indulge in this remastered classic - crafted with the finest ingredients and finished with highly polished flair, our Black Forest Cake promises to deliver everything you expect from a delicious cake.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Decorations -

Chocolate Drip: dark chocolate (milk, soya), butter (milk).

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Black Forest Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Black Forest Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Black Forest Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Black Forest Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Black Forest Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Black Forest Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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An indulgent classic remastered - velvety chocolate sponges sandwiched with luscious cream cheese frosting and tangy cherry filling. Finished with elegant cupcakes and cherry crowns on whipped cream.

What is an Anges Black Forest Cake: A Black Forest Cake, also known as Black Forest Gateau, is a German dessert made with layers of chocolate sponge, cherry compote, and whipped cream or buttercream, often with Kirsch. Topped with cream, cherries, and chocolate shavings, it offers an unforgettable taste.

Black Forest Cake vs Black Forest Gateau: Both names describe the same cake; a Black Forest Cake typically has more cherries, while a gateau features more cream.

Origin: The Black Forest Cake originated in Germany's Black Forest region, renowned for its cherries and kirsch.

Drink Pairing: A slice of Black Forest Cake is best paired with sweet dessert wine or rich coffee, enhancing its flavours. Coke/Pepsi work very well as well! 

For Children: An alcohol-free version of the Black Forest Cake is recommended for children due to the traditional use of liqueur. It's a question of risk versus gain. 

From the Chef

Remaster an indulgent classic with a touch of modern elegance is what the brief was for this cake. And ever since we gave this classic gateau our Anges make-over, it's become one of our most popular cakes.

The Black Forest Cake has a sense of timeless sophistication and indulgence, perfect for those who appreciate the harmonious blend of rich flavours and textures. Each slice offers a delightful escape into a world of deeply delicious luxury.

What makes this cake truly special is our luxurious twist on tradition - deep, dark and rich Belgian chocolate sponges layered with smooth and silky vanilla Swiss meringue buttercream and tangy cherry compote. Adorned with elegant cupcakes and crowned with cherries, it's a visual and gastronomic masterpiece that showcases our artisanal craftsmanship.

Perfect for intimate celebrations, upscale dinner parties, or as a show-stopping centrepiece for any special occasion. It's also an exquisite choice for chocolate and cherry aficionados seeking a refined dessert experience.

Don't miss the opportunity to indulge in this remastered classic - crafted with the finest ingredients and finished with highly polished flair, our Black Forest Cake promises to deliver everything you expect from a delicious cake.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Cherry conserve: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Decorations -

Chocolate Drip: dark chocolate (milk, soya), butter (milk).

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide).

Chocolate Crispy pearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.