Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Biscuit Binge Cake London Surrey Berkshire
Biscuit Binge Cake to Buy
Biscuit Binge Cake Near Me
Biscuit Binge Cake London Surrey Berkshire
Biscuit Binge Cake to Buy
Biscuit Binge Cake Near Me

Biscuit Binge Cake

A cheeky biscuit tea-time cake. Two layers of vanilla sponge, frosted with Biscoff Swiss meringue buttercream, decorated with Bourbons, custard creams, Jammie Dodgers, Biscoff crumbs, and chocolate drip.

£85.00 - £943.00

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Press Coverage

Who can resist a cheeky biscuit?! Not us, hence we have this cute-as-a-biscuit layer cake in all its biscuit-glory.

Decorations

Decorated with a partial Belgian chocolate drip and a crescent of piped buttercream swirls, Biscoff cookie crumbs, and classic-biscuit-tin favourites: chocolate Bourbons, custard creams and Jammie Dodgers.

Cake Sponges

Two layers of vanilla sponges.

Frosting

Frosted with Lotus Speculoos/Biscoff biscuit butter Swiss meringue buttercream.

From the Chef

The Biscuit Binge Cake is inspired by those afternoons when you find yourself mindlessly reaching for biscuit after biscuit, each one more irresistible than the last. It’s like those moments when you think, ‘Just one more!' and before you know it...it's all gone. I wanted to create a cake that captures that carefree spirit - where indulging feels completely justified.

Evoking feelings of nostalgia and comfort, the Biscuit Binge Cake reminds us of lazy weekends spent with loved ones and the simple joy of dunking biscuits into tea. It’s not just about the taste; it’s about those little moments that make us smile.

What makes this cake special is the clever blend of biscuit flavours and textures, all nestled in a soft sponge that brings back memories of home baking. It’s a celebration of biscuits, combining them into a cake that surprises and delights with every bite.

Perfect for afternoon tea, children’s parties, or just because you deserve a treat. This cake is for anyone who loves to reminisce about those carefree moments of indulgence and wants to share a slice of that joy with others.

If you’re looking for a cake that brings back the simple pleasures of biscuit snacking, the Biscuit Binge Cake is calling your name - trust me, you won’t want to stop at just one slice!

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, Biscuit Butter Spread Original Caramelised Biscuits 58W, heat, Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya, Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations].

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya, Flour, Salt, Cinnamon.

Custard Creams: Wheat flour, contains, Gluten, (with, Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dried Whey (Milk), Glucose Syrup, Salt, Raising Agent: Sodium Bicarbonate, E503, Emulsifier: ,Soya, Lecithin, Colour: Carotenes, Flavourings.

Bourbon Creams: Wheat flour, contains, Gluten, (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat, Starch (contains, Gluten), Raising Agent: Sodium Bicarbonate, E503, Salt, Flavouring.

Jammie Dodgers: ,Wheat, Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium ,Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.

White Chocolate Crispy pearls: White chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, whey powder, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Biscuit Binge Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Biscuit Binge Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Biscuit Binge Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Biscuit Binge Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Biscuit Binge Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Biscuit Binge Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A cheeky biscuit tea-time cake. Two layers of vanilla sponge, frosted with Biscoff Swiss meringue buttercream, decorated with Bourbons, custard creams, Jammie Dodgers, Biscoff crumbs, and chocolate drip.

Who can resist a cheeky biscuit?! Not us, hence we have this cute-as-a-biscuit layer cake in all its biscuit-glory.

Decorations

Decorated with a partial Belgian chocolate drip and a crescent of piped buttercream swirls, Biscoff cookie crumbs, and classic-biscuit-tin favourites: chocolate Bourbons, custard creams and Jammie Dodgers.

Cake Sponges

Two layers of vanilla sponges.

Frosting

Frosted with Lotus Speculoos/Biscoff biscuit butter Swiss meringue buttercream.

From the Chef

The Biscuit Binge Cake is inspired by those afternoons when you find yourself mindlessly reaching for biscuit after biscuit, each one more irresistible than the last. It’s like those moments when you think, ‘Just one more!' and before you know it...it's all gone. I wanted to create a cake that captures that carefree spirit - where indulging feels completely justified.

Evoking feelings of nostalgia and comfort, the Biscuit Binge Cake reminds us of lazy weekends spent with loved ones and the simple joy of dunking biscuits into tea. It’s not just about the taste; it’s about those little moments that make us smile.

What makes this cake special is the clever blend of biscuit flavours and textures, all nestled in a soft sponge that brings back memories of home baking. It’s a celebration of biscuits, combining them into a cake that surprises and delights with every bite.

Perfect for afternoon tea, children’s parties, or just because you deserve a treat. This cake is for anyone who loves to reminisce about those carefree moments of indulgence and wants to share a slice of that joy with others.

If you’re looking for a cake that brings back the simple pleasures of biscuit snacking, the Biscuit Binge Cake is calling your name - trust me, you won’t want to stop at just one slice!

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, Biscuit Butter Spread Original Caramelised Biscuits 58W, heat, Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya, Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations].

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate),Soya, Flour, Salt, Cinnamon.

Custard Creams: Wheat flour, contains, Gluten, (with, Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dried Whey (Milk), Glucose Syrup, Salt, Raising Agent: Sodium Bicarbonate, E503, Emulsifier: ,Soya, Lecithin, Colour: Carotenes, Flavourings.

Bourbon Creams: Wheat flour, contains, Gluten, (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat, Starch (contains, Gluten), Raising Agent: Sodium Bicarbonate, E503, Salt, Flavouring.

Jammie Dodgers: ,Wheat, Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium ,Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.

White Chocolate Crispy pearls: White chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, whey powder, natural vanilla flavouring), Crisped cereals (wheat flour, sugar, malt flour, wheat starch, raising agent E500ii, vegetable fat, salt, natural vanilla), Sugar, Glucose syrup, Modified starch.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.