Biryani Diwali Cake London Surrey Berkshire
Biryani Diwali Cake to Buy
Biryani Diwali Cake Near Me
Biryani Diwali Cake London Surrey Berkshire
Biryani Diwali Cake to Buy
Biryani Diwali Cake Near Me

Biryani Curry Cake

£200.00 - £2,047.00

Our Diwali celebration cake. Three layers of freshly baked vanilla sponge, offering a subtle flavour. Creatively decorated with a chocolate bowl of buttercream, puffed rice cereal, crushed pistachios, cake fudge chicken leg, cake fudge samosas, and a white chocolate ganache “raita” drip. Enrobed in vibrant orange and green Swiss meringue buttercream, capturing the festive spirit.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Decorations: The cake is creatively decorated with a chocolate bowl filled with buttercream, puffed rice cereal, crushed pistachios, and a cake fudge chicken leg. Complementing this are cake fudge samosas and a white chocolate ganache “raita” drip, topped off with buttercream swirls for the perfect finishing touch.

Cake Sponges: Three layers of freshly baked vanilla sponge form the base of this extraordinary Diwali Cake, offering a subtle yet delightful flavour.

Frosting & Glaze: The cake is enrobed in our signature Swiss meringue buttercream, boasting a vibrant palette of orange and green, capturing the festive spirit of Diwali in every bite.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), green food colour (E102*, E131).

Chocolate bowl: dark chocolate (soya lecithin, milk), rice krispies (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12), pistachio (nuts), buttercream (Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12)), Gold Lustre [Propellants (Butane E943a, Isobutane E943b, Propane E944), Ethyl Alcohol, Flavours, Colourings (E171 & E172)].

White chocolate ganache: White Chocolate (milk, soya lecithin), Cream (milk).

Cake Fudge chicken leg: butter (milk), sugar, eggs, vanilla extract, dark chocolate (milk, soya), flour (wheat, gluten), baking powder, salt, pretzel stick (Wheat Flour, Salt, Rapeseed Oil, Yeast, Acidity Regulator: Sodium Hydroxide, Barley Malt Extract, Raising Agent: Ammonium Carbonates), popcorn (Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins)), white chocolate (milk, soya), lotus cookie (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon).

Cake Fudge samosas: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, Buttercream [Sugar, egg white, butter (milk), vanilla extract], Fondant, Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid), colouring Brown [Glycerol, Propylene, Glycol, E551, Food Colour: E155], colouring Orange [Glycerol, Propylene, Glycol, E551, Food Colour: E110, E129].

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    Recipients
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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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Our Diwali celebration cake. Three layers of freshly baked vanilla sponge, offering a subtle flavour. Creatively decorated with a chocolate bowl of buttercream, puffed rice cereal, crushed pistachios, cake fudge chicken leg, cake fudge samosas, and a white chocolate ganache “raita” drip. Enrobed in vibrant orange and green Swiss meringue buttercream, capturing the festive spirit.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

Decorations: The cake is creatively decorated with a chocolate bowl filled with buttercream, puffed rice cereal, crushed pistachios, and a cake fudge chicken leg. Complementing this are cake fudge samosas and a white chocolate ganache “raita” drip, topped off with buttercream swirls for the perfect finishing touch.

Cake Sponges: Three layers of freshly baked vanilla sponge form the base of this extraordinary Diwali Cake, offering a subtle yet delightful flavour.

Frosting & Glaze: The cake is enrobed in our signature Swiss meringue buttercream, boasting a vibrant palette of orange and green, capturing the festive spirit of Diwali in every bite.

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), green food colour (E102*, E131).

Chocolate bowl: dark chocolate (soya lecithin, milk), rice krispies (Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12), pistachio (nuts), buttercream (Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12)), Gold Lustre [Propellants (Butane E943a, Isobutane E943b, Propane E944), Ethyl Alcohol, Flavours, Colourings (E171 & E172)].

White chocolate ganache: White Chocolate (milk, soya lecithin), Cream (milk).

Cake Fudge chicken leg: butter (milk), sugar, eggs, vanilla extract, dark chocolate (milk, soya), flour (wheat, gluten), baking powder, salt, pretzel stick (Wheat Flour, Salt, Rapeseed Oil, Yeast, Acidity Regulator: Sodium Hydroxide, Barley Malt Extract, Raising Agent: Ammonium Carbonates), popcorn (Maize, Rapeseed Oil, Salt, Emulsifier (Soya Lecithins)), white chocolate (milk, soya), lotus cookie (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon).

Cake Fudge samosas: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, Buttercream [Sugar, egg white, butter (milk), vanilla extract], Fondant, Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid), colouring Brown [Glycerol, Propylene, Glycol, E551, Food Colour: E155], colouring Orange [Glycerol, Propylene, Glycol, E551, Food Colour: E110, E129].

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.