Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Banoffee Cake

A drool-worthy cake. A heavenly combo of banana, caramel, cream and cake. We've piled on cupcake cuties, swirly buttercream delights, salted caramel ganache glaze, and chunks of toffee fudge bling for an epic British dessert experience. Dig in, you deserve this.

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Press Coverage

Decorations: Our Banoffee Cake features cute little artisan cupcakes, swirls of creamy buttercream, luscious salted caramel ganache, and crunchy toffee fudge pieces on top.

The Sponges: You'll enjoy rich, moist banana sponge cake in every delicious slice.

The Frosting: Encased in our signature Swiss meringue buttercream with salted caramel ganache marbling. Jaw-droppingly gorge is an understatement.

From the Chef

This cake was inspired by the classic British banoffee pie, but we wanted to give it a playful twist. I mean, who doesn’t love the combination of banana, caramel, and creamy goodness? It’s one of those desserts that instantly makes you smile, so we turned it into a cake to capture that same happiness in every bite.

The Banoffee Cake is all about indulgence and fun. It’s rich and comforting but also has that playful vibe that makes you want to dig right in. It’s the kind of cake that brings a sense of joy and nostalgia, reminding you of your familiar favourite foods.

What makes this cake really special is the combination of textures and flavours. The banana sponge is moist and flavourful, topped with swirls of smooth and silky Swiss meringue buttercream, gooey salted caramel ganache, and crumbly chunks of toffee fudge. It’s a sensory delight, with every bite offering something a little different—sweet, salty, creamy, and crunchy all in one.

This cake is perfect for birthdays, celebrations, office gatherings, and gifting to people who love everything banana-y.

If you love banana-based desserts, don’t miss out on this banoffee dream in cake form. One bite and you’ll understand why it’s a dessert that’s hard to resist—whether you’re a lifelong banoffee fan or just curious to try something new.

Banana Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, banana.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Salted Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Fudge: Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin and Sodium Alginate), Natural Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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Choose the Finest: Anges de Sucre's Banoffee Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Banoffee Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Banoffee Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Banoffee Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Banoffee Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Banoffee Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A drool-worthy cake. A heavenly combo of banana, caramel, cream and cake. We've piled on cupcake cuties, swirly buttercream delights, salted caramel ganache glaze, and chunks of toffee fudge bling for an epic British dessert experience. Dig in, you deserve this.

Decorations: Our Banoffee Cake features cute little artisan cupcakes, swirls of creamy buttercream, luscious salted caramel ganache, and crunchy toffee fudge pieces on top.

The Sponges: You'll enjoy rich, moist banana sponge cake in every delicious slice.

The Frosting: Encased in our signature Swiss meringue buttercream with salted caramel ganache marbling. Jaw-droppingly gorge is an understatement.

From the Chef

This cake was inspired by the classic British banoffee pie, but we wanted to give it a playful twist. I mean, who doesn’t love the combination of banana, caramel, and creamy goodness? It’s one of those desserts that instantly makes you smile, so we turned it into a cake to capture that same happiness in every bite.

The Banoffee Cake is all about indulgence and fun. It’s rich and comforting but also has that playful vibe that makes you want to dig right in. It’s the kind of cake that brings a sense of joy and nostalgia, reminding you of your familiar favourite foods.

What makes this cake really special is the combination of textures and flavours. The banana sponge is moist and flavourful, topped with swirls of smooth and silky Swiss meringue buttercream, gooey salted caramel ganache, and crumbly chunks of toffee fudge. It’s a sensory delight, with every bite offering something a little different—sweet, salty, creamy, and crunchy all in one.

This cake is perfect for birthdays, celebrations, office gatherings, and gifting to people who love everything banana-y.

If you love banana-based desserts, don’t miss out on this banoffee dream in cake form. One bite and you’ll understand why it’s a dessert that’s hard to resist—whether you’re a lifelong banoffee fan or just curious to try something new.

Banana Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, banana.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations

Salted Caramel Ganache: white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], cream (milk), sugar, salt.

Fudge: Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabiliser Blend (Carrier: Dextrose, Stabilisers: Low Methoxyl Pectin and Sodium Alginate), Natural Flavouring.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.