Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Disco Santa Cake
Santa Cake Delivered to Surrey
Santa Cake Delivered to London
Disco Santa Cake
Santa Cake Delivered to Surrey
Santa Cake Delivered to London

Disco Santa Christmas Cake

Disco-inspired Santa cake. Three luscious red velvet sponges, frosted with signature vanilla Swiss meringue buttercream in a semi-fault line style. Decorated with a hand-modelled Santa Claus fondant figurine, chocolate cups filled with white chocolate ganache, chocolate chip cookies, and swirls of buttercream mimicking fairy lights.

£200.00 - £2,047.00

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Press Coverage

Ditch the dull this Christmas and grab this gorgeous Santa Cake to liven up the party!

Decorations: A hand-modelled Santa Claus fondant figurine, chocolate cups filled with white chocolate ganache, chocolate chip cookies, swirls of buttercream with cleverly piped fairy lights!

Cake Sponges: Three freshly baked and delicious red velvet sponge layers.

Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream in a semi-fault line style.

From the Chef

The festive season means fun, sparkle, and a touch of over-indulgence. So a festive cake has got to match that vibe too. As does Santa, who may actually also feel partied-out after a binge of milk and cookies.

This cake is all about Christmas indulgence and celebration. It’s funny, playful, and makes you feel like you’re at the Christmas after-party everyone else is desperate to be at.

What makes this cake stand out is its cheeky humour - a hand-made sugar model of a partied-out Father Christmas, having binged on chocolate cups filled with ganache and cookies, entangled in lights.

Perfect for those who love a laugh at Christmas, which is everyone. This cake is ideal for festive parties or as a centrepiece for your holiday gathering.

If you’re looking to add fun and flair to your holiday, this cake will be the life of the party.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Decorations-

Chocolate Cups: cocoa mass 45%, sugar, cocoa butter 7%, anhydrous MILKfat, emulsifier: E322 (SOY), flavouring.

White chocolate ganache: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).

Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin) , Chocolate Chips 25% (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (soya lecithin, E442, E476), Cocoa Butter, Flavourings) , Sugar , Palm Oil , Whey or Whey Derivatives (Milk) , Partially Inverted Sugar Syrup , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Flavourings.

Fondant Figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Sprinkles: sugar, milk chocolate (53.1%) [sugar, cocoa butter (20% min), whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], dextrose, fat (palm, sunflower, coconut), starch (WHEAT, maize, potato, rice), glucose syrup, water, emulsifier (rapeseed lecithin), glazing agents (E464, E901, shellac, acacia gum, carnauba wax, beeswax), stabiliser (arabic gum), colours (E100, E101, E120, E131, E133, E129, E171).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

ING

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations

Salted Caramel Drip Glaze: Sugar, cream (milk), White Chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], salt.

Chocolate Baubles: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Gold Leaf.

Gold Lustre: E555, E171, E172

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White,Tonka Bean Extract (natural flavouring),Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    Recipients

Choose the Finest: Anges de Sucre's Disco Santa Christmas Cake

Premium Ingredients

We use organic free-range eggs, single-origin chocolate and locally sourced butter, ensuring exceptional taste and texture.

Handcrafted Excellence

Each cake is handmade by our pastry chefs in our London bakery, recognised for their expertise.

Custom Spring Buttercream FLowers Cake delivered in London and Surrey

Customisable Options

Personalise your cake with a special message or choose from our range of sizes.

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Disco Santa Christmas Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Disco Santa Christmas Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Disco Santa Christmas Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Disco Santa Christmas Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

CUSTOMISE & ORDER
Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Disco Santa Christmas Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Disco-inspired Santa cake. Three luscious red velvet sponges, frosted with signature vanilla Swiss meringue buttercream in a semi-fault line style. Decorated with a hand-modelled Santa Claus fondant figurine, chocolate cups filled with white chocolate ganache, chocolate chip cookies, and swirls of buttercream mimicking fairy lights.

Ditch the dull this Christmas and grab this gorgeous Santa Cake to liven up the party!

Decorations: A hand-modelled Santa Claus fondant figurine, chocolate cups filled with white chocolate ganache, chocolate chip cookies, swirls of buttercream with cleverly piped fairy lights!

Cake Sponges: Three freshly baked and delicious red velvet sponge layers.

Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream in a semi-fault line style.

From the Chef

The festive season means fun, sparkle, and a touch of over-indulgence. So a festive cake has got to match that vibe too. As does Santa, who may actually also feel partied-out after a binge of milk and cookies.

This cake is all about Christmas indulgence and celebration. It’s funny, playful, and makes you feel like you’re at the Christmas after-party everyone else is desperate to be at.

What makes this cake stand out is its cheeky humour - a hand-made sugar model of a partied-out Father Christmas, having binged on chocolate cups filled with ganache and cookies, entangled in lights.

Perfect for those who love a laugh at Christmas, which is everyone. This cake is ideal for festive parties or as a centrepiece for your holiday gathering.

If you’re looking to add fun and flair to your holiday, this cake will be the life of the party.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Decorations-

Chocolate Cups: cocoa mass 45%, sugar, cocoa butter 7%, anhydrous MILKfat, emulsifier: E322 (SOY), flavouring.

White chocolate ganache: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).

Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin) , Chocolate Chips 25% (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (soya lecithin, E442, E476), Cocoa Butter, Flavourings) , Sugar , Palm Oil , Whey or Whey Derivatives (Milk) , Partially Inverted Sugar Syrup , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Flavourings.

Fondant Figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Sprinkles: sugar, milk chocolate (53.1%) [sugar, cocoa butter (20% min), whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], dextrose, fat (palm, sunflower, coconut), starch (WHEAT, maize, potato, rice), glucose syrup, water, emulsifier (rapeseed lecithin), glazing agents (E464, E901, shellac, acacia gum, carnauba wax, beeswax), stabiliser (arabic gum), colours (E100, E101, E120, E131, E133, E129, E171).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

ING

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations

Salted Caramel Drip Glaze: Sugar, cream (milk), White Chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], salt.

Chocolate Baubles: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Gold Leaf.

Gold Lustre: E555, E171, E172

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White,Tonka Bean Extract (natural flavouring),Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.