Disco Santa Christmas Cake London Surrey Berkshire
Disco Santa Christmas Cake Near Me
Disco Santa Christmas Cake to Buy
Disco Santa Christmas Cake London Surrey Berkshire
Disco Santa Christmas Cake Near Me
Disco Santa Christmas Cake to Buy

Disco Santa Christmas Cake

£200.00 - £2,047.00

Disco-inspired Santa cake. Three luscious red velvet sponges, frosted with signature vanilla Swiss meringue buttercream in a semi-fault line style. Decorated with a hand-modelled Santa Claus fondant figurine, chocolate cups filled with white chocolate ganache, chocolate chip cookies, and swirls of buttercream mimicking fairy lights.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Ditch the dull this Christmas and grab this gorgeous Santa Cake to liven up the party!

Decorations: A hand-modelled Santa Claus fondant figurine, chocolate cups filled with white chocolate ganache, chocolate chip cookies, swirls of buttercream with cleverly piped fairy lights!

Cake Sponges: Three freshly baked and delicious red velvet sponge layers.

Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream in a semi-fault line style.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Decorations-

Chocolate Cups: cocoa mass 45%, sugar, cocoa butter 7%, anhydrous MILKfat, emulsifier: E322 (SOY), flavouring.

White chocolate ganache: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).

Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin) , Chocolate Chips 25% (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (soya lecithin, E442, E476), Cocoa Butter, Flavourings) , Sugar , Palm Oil , Whey or Whey Derivatives (Milk) , Partially Inverted Sugar Syrup , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Flavourings.

Fondant Figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Sprinkles: sugar, milk chocolate (53.1%) [sugar, cocoa butter (20% min), whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], dextrose, fat (palm, sunflower, coconut), starch (WHEAT, maize, potato, rice), glucose syrup, water, emulsifier (rapeseed lecithin), glazing agents (E464, E901, shellac, acacia gum, carnauba wax, beeswax), stabiliser (arabic gum), colours (E100, E101, E120, E131, E133, E129, E171).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

ING

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations

Salted Caramel Drip Glaze: Sugar, cream (milk), White Chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], salt.

Chocolate Baubles: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Gold Leaf.

Gold Lustre: E555, E171, E172

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White,Tonka Bean Extract (natural flavouring),Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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Disco-inspired Santa cake. Three luscious red velvet sponges, frosted with signature vanilla Swiss meringue buttercream in a semi-fault line style. Decorated with a hand-modelled Santa Claus fondant figurine, chocolate cups filled with white chocolate ganache, chocolate chip cookies, and swirls of buttercream mimicking fairy lights.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Ditch the dull this Christmas and grab this gorgeous Santa Cake to liven up the party!

Decorations: A hand-modelled Santa Claus fondant figurine, chocolate cups filled with white chocolate ganache, chocolate chip cookies, swirls of buttercream with cleverly piped fairy lights!

Cake Sponges: Three freshly baked and delicious red velvet sponge layers.

Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream in a semi-fault line style.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Decorations-

Chocolate Cups: cocoa mass 45%, sugar, cocoa butter 7%, anhydrous MILKfat, emulsifier: E322 (SOY), flavouring.

White chocolate ganache: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide).

Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin) , Chocolate Chips 25% (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (soya lecithin, E442, E476), Cocoa Butter, Flavourings) , Sugar , Palm Oil , Whey or Whey Derivatives (Milk) , Partially Inverted Sugar Syrup , Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) , Salt , Flavourings.

Fondant Figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Sprinkles: sugar, milk chocolate (53.1%) [sugar, cocoa butter (20% min), whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], dextrose, fat (palm, sunflower, coconut), starch (WHEAT, maize, potato, rice), glucose syrup, water, emulsifier (rapeseed lecithin), glazing agents (E464, E901, shellac, acacia gum, carnauba wax, beeswax), stabiliser (arabic gum), colours (E100, E101, E120, E131, E133, E129, E171).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

ING

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133).

Decorations

Salted Caramel Drip Glaze: Sugar, cream (milk), White Chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], salt.

Chocolate Baubles: Belgian white chocolate [(Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla], Gold Leaf.

Gold Lustre: E555, E171, E172

Maltesers: Sugar , Skimmed Milk Powder , Cocoa Butter , Glucose Syrup , Barley Malt Extract , Cocoa Mass , Palm Fat , Lactose and Protein from Whey (from Milk) , Whey Powder (from Milk) , Milk Fat , Emulsifiers (Soya Lecithin, E492) , Wheat Flour , Palm Kernel Fat , Palm Kernel Oil , Raising Agents (E341, E500, E501) , Wheat Gluten , Salt , Glazing Agent (Pectin) , Natural Vanilla Extract , Milk Chocolate contains Milk Solids 14% minimum , Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter , Sugar, Cocoa, Vanilla).

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Butter (Milk), Egg White,Tonka Bean Extract (natural flavouring),Cream (Milk), White chocolate (Belgian white chocolate Couverture, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla), colour e133, e122.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.