Christmas Bauble Cake London Surrey Berkshire
Christmas Bauble Cake Near Me
Christmas Bauble Cake to Buy
Christmas Bauble Cake London Surrey Berkshire
Christmas Bauble Cake Near Me
Christmas Bauble Cake to Buy

Christmas Bauble Cake

£100.00 - £1,087.00

A festive Christmas bauble cake. Two chocolate sponge layers filled with vanilla Swiss meringue buttercream, frosted in festive red, and decorated with edible baubles from macarons and peanut butter cups.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts
Peanut Allergen Peanuts

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Delivery

Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.

Decorations: Decorated with clever edible baubles made from macarons and peanut butter cups, and swirls of buttercream.

Sponges: Two freshly baked and delicious layers of chocolate sponge filled with vanilla Swiss meringue buttercream.

Frosting and Glaze: Frosted in our special vanilla Swiss meringue buttercream in a festive red colour.

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Decorations

Chocolate ganache: dark chocolate (milk, soya), butter (milk).

Macarons: Icing sugar, almonds ( nuts ), sugar, butter ( milk ), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts) ) colour e102 e133, Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].

Peanut Butter Cups: Milk Chocolate Flavoured Coating (65%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Centre (35%) [Peanuts; Sugar*; Dextrose*; Cocoa Butter; Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Emulsifier, Polyglycerol Polyricinoleate (E467); Antioxidant, TBHQ (E319)], *Produced from Genetically Modified Sugar Beet, Corn and Soya Beans.

Gold Lustre: E555, E171, E172.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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A festive Christmas bauble cake. Two chocolate sponge layers filled with vanilla Swiss meringue buttercream, frosted in festive red, and decorated with edible baubles from macarons and peanut butter cups.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts
Peanut Allergen Peanuts

Decorations: Decorated with clever edible baubles made from macarons and peanut butter cups, and swirls of buttercream.

Sponges: Two freshly baked and delicious layers of chocolate sponge filled with vanilla Swiss meringue buttercream.

Frosting and Glaze: Frosted in our special vanilla Swiss meringue buttercream in a festive red colour.

Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Decorations

Chocolate ganache: dark chocolate (milk, soya), butter (milk).

Macarons: Icing sugar, almonds ( nuts ), sugar, butter ( milk ), egg white, raspberry, tonka bean extract, Strawberry compound (flavouring substances, glucose syrup, invert sugar syrup, strawberries, vegetable extracts (carrots, red beet), modified starch, ethyl alcohol, citric acid, maltodextrin), Pistachio compound (flavouring substances, glucose syrup, invert sugar syrup, pistachios (Nuts) ) colour e102 e133, Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].

Peanut Butter Cups: Milk Chocolate Flavoured Coating (65%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Centre (35%) [Peanuts; Sugar*; Dextrose*; Cocoa Butter; Partially Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Emulsifier, Polyglycerol Polyricinoleate (E467); Antioxidant, TBHQ (E319)], *Produced from Genetically Modified Sugar Beet, Corn and Soya Beans.

Gold Lustre: E555, E171, E172.

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.