Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Matcha Latte Cake

A Japanese trio cake. Belgian chocolate, red velvet, and Matcha green tea sponges. Enveloped in vanilla and Matcha Swiss meringue buttercream, topped with Belgian chocolate and Matcha ganache. Decorated with Matcha Latte chocolate cups and chocolate-covered biscuits.

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Press Coverage

Decorations: The cake features charming Matcha Latte chocolate cups and chocolate covered biscuits, creating a delightful visual and taste experience.

Sponges: A trio of Belgian chocolate, red velvet, and Matcha green tea sponges make up the base of this cake, offering a spectrum of flavours to cater to every palate.

Frosting: The cake is enveloped in a combination of vanilla and Matcha Swiss meringue buttercream, creating a silky texture. It’s then topped with a glaze of Belgian chocolate and Matcha ganache, adding layers of rich and earthy matcha tones.

From the Chef

This cake came to life from the idea of blending two things I adore—soft and squishy cake with the earthy, sophisticated flavours of matcha. It’s a cake that’s both elegant and indulgent, perfect for matcha lovers.

The Triple Decker Mascarpone Matcha Latte Cake brings a sense of sophistication with a quirky dose of playfulness. We take flavours seriously, but not ourselves, which shows in our designs.

What makes this cake special is its unique flavour combination: the creaminess of vanilla and matcha Swiss meringue buttercreams, perfectly complemented by the slight bitterness of matcha, deep Belgian chocolate, and red velvet sponges, creating a harmonious blend that’s rich yet refreshing. And those adorable matcha latte cups!

Perfect for anyone who loves matcha, but also ideal for those seeking a cake that feels refined and unique for birthdays, tea parties, or any special occasion that calls for something a little more sophisticated and not overly sweet.

If you’re after a cake that combines elegance, flavour, and a touch of the unexpected, the Triple Decker Mascarpone Matcha Latte Cake is an experience you won’t want to miss.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.

Decorations -

Chocolate Drip: Dark chocolate (milksoya), Butter (milk).

Matcha Drip: white chocolate (milksoya lecithin), double cream (milk), matcha powder.

Matcha Latte Cups: dark chocolate (milksoya)white chocolate (milksoya lecithin), double cream (milk), matcha powder.

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Matcha Latte Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Matcha Latte Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Matcha Latte Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Matcha Latte Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Matcha Latte Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Matcha Latte Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A Japanese trio cake. Belgian chocolate, red velvet, and Matcha green tea sponges. Enveloped in vanilla and Matcha Swiss meringue buttercream, topped with Belgian chocolate and Matcha ganache. Decorated with Matcha Latte chocolate cups and chocolate-covered biscuits.

Decorations: The cake features charming Matcha Latte chocolate cups and chocolate covered biscuits, creating a delightful visual and taste experience.

Sponges: A trio of Belgian chocolate, red velvet, and Matcha green tea sponges make up the base of this cake, offering a spectrum of flavours to cater to every palate.

Frosting: The cake is enveloped in a combination of vanilla and Matcha Swiss meringue buttercream, creating a silky texture. It’s then topped with a glaze of Belgian chocolate and Matcha ganache, adding layers of rich and earthy matcha tones.

From the Chef

This cake came to life from the idea of blending two things I adore—soft and squishy cake with the earthy, sophisticated flavours of matcha. It’s a cake that’s both elegant and indulgent, perfect for matcha lovers.

The Triple Decker Mascarpone Matcha Latte Cake brings a sense of sophistication with a quirky dose of playfulness. We take flavours seriously, but not ourselves, which shows in our designs.

What makes this cake special is its unique flavour combination: the creaminess of vanilla and matcha Swiss meringue buttercreams, perfectly complemented by the slight bitterness of matcha, deep Belgian chocolate, and red velvet sponges, creating a harmonious blend that’s rich yet refreshing. And those adorable matcha latte cups!

Perfect for anyone who loves matcha, but also ideal for those seeking a cake that feels refined and unique for birthdays, tea parties, or any special occasion that calls for something a little more sophisticated and not overly sweet.

If you’re after a cake that combines elegance, flavour, and a touch of the unexpected, the Triple Decker Mascarpone Matcha Latte Cake is an experience you won’t want to miss.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.

Decorations -

Chocolate Drip: Dark chocolate (milksoya), Butter (milk).

Matcha Drip: white chocolate (milksoya lecithin), double cream (milk), matcha powder.

Matcha Latte Cups: dark chocolate (milksoya)white chocolate (milksoya lecithin), double cream (milk), matcha powder.

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.