Complimentary Delivery within London and Surrey

Complimentary Delivery within London and Surrey

Dim Sum Cake

A chocolate dim sum cake marvel. Belgian chocolate, red velvet, and vanilla sponges are paired with red and yellow Swiss meringue buttercream. Decorated with chocolate ganache, cake fudge gyozas, har gau, siu mai, wafer fans, and golden biscuit chopsticks.

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Press Coverage

The Sponges: Savour the variety in our cake with three freshly baked layers: Belgian chocolate, red velvet, and vanilla sponges.

The Frosting: The cake is sandwiched and frosted with vanilla Swiss meringue buttercream, boldly coloured in red and yellow.

Decorations: Adorned with Belgian chocolate ganache drips and crowned with hand-made cake fudge gyozas, har gau, and siu mai, along with wafer fans and golden chocolate-covered biscuit chopsticks.

Note: We understand the cultural significance of chopstick placement. If you prefer the chopsticks to be laid down rather than upright, please mention this in your order notes.

From the Chef

EVERYBODY loves DIM SUM. How could you not? Tiny parcels of tasty fillings, popped into your mouth one at a time. I'm yet to meet a dumpling I disliked - even the bad ones I'll eat, because that's how much I LOVE DIM SUM. This cake is an unexpected, cheeky take on blending savoury inspirations with sweet indulgence, designed for those who love a good surprise, like a blind dim sum tasting (have you not done that yet? You should.).

You'll totally get the sense of fun and creativity this cake inspires - it’s whimsical, a little whacky, and smells SO GOOD when you open the box.

What makes this cake stand out is its quirky presentation and the blend of flavours that feels both comforting and unique. The sweet little dim sum - a selection of siu mai, har gao, and pot stickers, are made with sugarpaste and cake pop mix. It’s a cake that’s as much about the playful visual experience as it is about the taste.

Perfect for adventurous eaters or anyone who loves to push the boundaries of traditional desserts. It’s ideal for foodies, celebrations where you want to surprise your guests, or as a conversation starter at gatherings.

If you’re someone who loves an element of surprise in your dessert, this Dim Sum Cake will have you smiling with each bite.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee granules.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Cake Fudge Dim Sum: Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt], Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), matcha, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Chocolate Biscuit Sticks: Wheat Flour, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Wafer Fans: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]Sugar Margarine [Palm Oil, Rapeseed Oil, Water, Salt]Whole Milk PowderEmulsifier (Soya Lecithins)Colour (Paprika Extract)Raising Agent (Sodium Carbonate)Salt.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's Dim Sum Cake

Perfect for Every Celebration

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our Dim Sum Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Whether it's a birthday, anniversary, or a special treat, our Dim Sum Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Dim Sum Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our Dim Sum Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance

We stand behind the unparalleled excellence of our Dim Sum Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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A chocolate dim sum cake marvel. Belgian chocolate, red velvet, and vanilla sponges are paired with red and yellow Swiss meringue buttercream. Decorated with chocolate ganache, cake fudge gyozas, har gau, siu mai, wafer fans, and golden biscuit chopsticks.

The Sponges: Savour the variety in our cake with three freshly baked layers: Belgian chocolate, red velvet, and vanilla sponges.

The Frosting: The cake is sandwiched and frosted with vanilla Swiss meringue buttercream, boldly coloured in red and yellow.

Decorations: Adorned with Belgian chocolate ganache drips and crowned with hand-made cake fudge gyozas, har gau, and siu mai, along with wafer fans and golden chocolate-covered biscuit chopsticks.

Note: We understand the cultural significance of chopstick placement. If you prefer the chopsticks to be laid down rather than upright, please mention this in your order notes.

From the Chef

EVERYBODY loves DIM SUM. How could you not? Tiny parcels of tasty fillings, popped into your mouth one at a time. I'm yet to meet a dumpling I disliked - even the bad ones I'll eat, because that's how much I LOVE DIM SUM. This cake is an unexpected, cheeky take on blending savoury inspirations with sweet indulgence, designed for those who love a good surprise, like a blind dim sum tasting (have you not done that yet? You should.).

You'll totally get the sense of fun and creativity this cake inspires - it’s whimsical, a little whacky, and smells SO GOOD when you open the box.

What makes this cake stand out is its quirky presentation and the blend of flavours that feels both comforting and unique. The sweet little dim sum - a selection of siu mai, har gao, and pot stickers, are made with sugarpaste and cake pop mix. It’s a cake that’s as much about the playful visual experience as it is about the taste.

Perfect for adventurous eaters or anyone who loves to push the boundaries of traditional desserts. It’s ideal for foodies, celebrations where you want to surprise your guests, or as a conversation starter at gatherings.

If you’re someone who loves an element of surprise in your dessert, this Dim Sum Cake will have you smiling with each bite.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: flour (wheat/gluten), bicarbonate of soda, baking powder, sugar, eggs, milk, sunflower oil, cocoa powder, coffee granules.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Cake Fudge Dim Sum: Sponge [Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt], Fondant (Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), matcha, colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Chocolate Biscuit Sticks: Wheat Flour, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Wafer Fans: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]Sugar Margarine [Palm Oil, Rapeseed Oil, Water, Salt]Whole Milk PowderEmulsifier (Soya Lecithins)Colour (Paprika Extract)Raising Agent (Sodium Carbonate)Salt.

Salted Caramel Crispearls: Blend of Milk and white chocolate with caramel flavour 84% (Sugar, Cocoa butter 29%, Caramel powder (Condensed whole milk, sugar, glucose syrup, salt, acidity regulator E500ii), Whole milk powder, Whey powder (milk), Cocoa mass 1%, Emulsifier; soya lecithin, natural flavouring), Salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring), Glucose syrup, Sugar, Glazing agent: E414, Modified starch, Vegetable fat (coconut).

Gold Lustre: E555, E171, E172.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.