Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.
An extraordinary fast-food feast cake. Belgian chocolate, red velvet, and vanilla sponge layers, united by sea-salted caramel Swiss meringue buttercream. Finished with buttercream stars, white chocolate pearls, faux chicken and drumsticks, waffles, and caramel 'gravy'.
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
Indulge in seamless cake delivery with Anges de Sucre in London and Surrey. Our cake delivery service brings our luxurious cakes to your door fresh on Tuesdays, Thursdays, Fridays, and Saturdays between 8am and 5pm. Stay updated with live tracking on the morning of your cake delivery, so you know exactly when your cake will arrive. Enjoy free cake delivery with no extra charges. Need your cake sooner? We offer next-day delivery across London and Surrey. Simply get in touch via WhatsApp to check availability and arrange your cake delivery. Treat yourself to our delicious cakes, delivered straight to your door in London and Surrey.
Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.
We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund.
Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.
To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.
Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.
An extraordinary fast-food feast cake. Belgian chocolate, red velvet, and vanilla sponge layers, united by sea-salted caramel Swiss meringue buttercream. Finished with buttercream stars, white chocolate pearls, faux chicken and drumsticks, waffles, and caramel 'gravy'.
Decorations: Piped red and blue buttercream stars, white chocolate pearls, faux fried chicken wings and drumsticks, Belgian waffles, and sea-salted caramel 'gravy'.
Cake Sponges: Three layers of rich Belgian chocolate, red velvet, and vanilla sponges.
Frosting: Slathered with a luxurious sea-salted caramel Swiss Meringue buttercream, perfectly balancing the sweet and savoury elements of this novel cake.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.