Luxurious hazelnut praline cake. Two fluffy hazelnut sponge layers, complemented by chocolate hazelnut praline Swiss meringue buttercream. Finished with buttercream swirls, hazelnut praline drip, and topped with Guylian chocolates.
Gluten
Milk
Eggs
Soya
Nuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Luxurious hazelnut praline cake. Two fluffy hazelnut sponge layers, complemented by chocolate hazelnut praline Swiss meringue buttercream. Finished with buttercream swirls, hazelnut praline drip, and topped with Guylian chocolates.
Gluten
Milk
Eggs
Soya
Nuts
Decorations: Swirls of buttercream, a creamy hazelnut praline drip, and topped with luxurious Guylian chocolates.
Cake Sponges: Two fluffy layers of hazelnut sponge, offering a light and nutty base that perfectly complements the rich frosting.
Frosting: Smooth and silky chocolate hazelnut praline Swiss meringue buttercream.
Hazelnut Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Hazelnut (nuts), flavouring [Natural Flavouring, propylene glycol (E1520)].
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa, hazelnut praline paste [HAZELNUTS (nuts); sugar, SOYA lecithin].
Decorations:
Hazelnut Praline Paste: HAZELNUTS (nuts); sugar, SOYA lecithin.
Guylian chocolates: Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum.
Chocolate Pretzel/Honeycomb Bites
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
